Ice Cream - 300 calories

Manufacturer Graeter's Inc.

Product Information and Ingredients

Ice Cream is manufactured by Graeter's Inc. with a suggested serving size of 1 cup (108 g) and 300 calories per serving. The nutritional value of a suggested serving of ice cream includes 60 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 27 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 731493030105.

This product is high in sugars and saturated fats.

Calories from fat: a total of 57% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 117% of DV

A serving of 1 cup (108 g) of ice cream has 117% of the recommended daily intake of sugars.

Saturated Fats 54% of DV

A serving of 1 cup (108 g) of ice cream has 54% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Milk
  • Cane Sugar
  • Black Raspberry Puree
  • Chocolate Chips (sugar
  • Chocolate Liquor Processed With Alkali
  • Cocoa Butter
  • Expeller-pressed Non-gmo Soy Oil
  • Milk Fat
  • Soy Lecithin
  • Natural Flavors)
  • Skim Milk
  • Eggs
  • Carob Bean Gum
  • Guar Gum
  • Citric Acid
UPC Code: 731493030105
Ice Cream UPC Bar Code UPC: 731493030105

Nutrition Facts

Serving Size 1 cup (108 g)

Amount Per Serving
Calories 300 Calories from Fat 171
% Daily Value*
Total Fat 19g 32%
Saturated Fat 10g 54%
Trans Fat 0g
Cholesterol 60mg 22%
Sodium 0mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Sugars 27g
Protein 3g
Vitamin A 11% Vitamin C 2%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 278 Calories from Fat 158
% Daily Value*
Total Fat 17.6g 29%
Saturated Fat 9.3g 50%
Trans Fat 0g
Cholesterol 56mg 20%
Sodium 42mg 2%
Total Carbohydrate 27.8g 10%
Dietary Fiber 0.9g 4%
Sugars 25g
Protein 3g
Vitamin A 10% Vitamin C 2%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 1 cup (108 g) Standard Serving 100g
Energy300 kcal (16%)278 kcal (15%)
Protein3 g (6%)2.78 g (6%)
Total Lipid (fat)19 g (32%)17.59 g (29%)
Carbohydrate, By Difference30 g (11%)27.78 g (10%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total27 g (117%)25 g (108%)
Calcium, Ca100 mg (8%)93 mg (8%)
Iron, Fe0.72 mg (4%)0.67 mg (4%)
Sodium, Na45 mg (2%)42 mg (2%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu500 IU (11%)463 IU (10%)
Fatty Acids, Total Saturated10 g (54%)9.26 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (22%)56 mg (20%)

Calories Burn off Time

How long would it take to burn off Graeter's Inc. Ice Cream with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium