Ice Cream - 350 calories

Manufacturer Graeter's Inc.

Product Information and Ingredients

Ice Cream is manufactured by Graeter's Inc. with a suggested serving size of 0.5 cup (117 g) and 350 calories per serving. The nutritional value of a suggested serving of ice cream includes 60 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 30 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 731493030204.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 38% of DV

A serving of 0.5 cup (117 g) of ice cream has 38% of the recommended daily intake of fat.

Sugars 140% of DV

A serving of 0.5 cup (117 g) of ice cream has 140% of the recommended daily intake of sugars.

Saturated Fats 59% of DV

A serving of 0.5 cup (117 g) of ice cream has 59% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Milk
  • Cane Sugar
  • Cookie Dough (wheat Flour
  • Sugar
  • Peanuts
  • Pasteurized Eggs
  • Water
  • Brown Sugar
  • Salt)
  • Chocolate Chips (sugar
  • Chocolate Liquor Processed With Alkali
  • Cocoa Butter
  • Expeller-pressed Non-gmo Soy Oil
  • Milk Fat
  • Soy Lecithin
  • Natural Flavors)
  • Skim Milk
  • Cocoa Processed With Alkali
  • Eggs
  • Peanut Butter (peanuts
  • Sugar
  • Palm Oil
  • Sea Salt)
  • Guar Gum
  • Carob Bean Gum
UPC Code: 731493030204
Ice Cream UPC Bar Code UPC: 731493030204

Nutrition Facts

Serving Size 0.5 cup (117 g)

Amount Per Serving
Calories 350 Calories from Fat 189
% Daily Value*
Total Fat 21g 38%
Saturated Fat 10g 59%
Trans Fat 0g
Cholesterol 60mg 23%
Sodium 0mg 0%
Total Carbohydrate 37g 14%
Dietary Fiber 2g 9%
Sugars 30g
Protein 6g
Vitamin A 12% Vitamin C 2%
Calcium 9% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 299 Calories from Fat 162
% Daily Value*
Total Fat 18g 32%
Saturated Fat 8.6g 50%
Trans Fat 0g
Cholesterol 51mg 20%
Sodium 77mg 4%
Total Carbohydrate 31.6g 12%
Dietary Fiber 1.7g 8%
Sugars 26g
Protein 5g
Vitamin A 10% Vitamin C 2%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (117 g) Standard Serving 100g
Energy350 kcal (20%)299 kcal (17%)
Protein6 g (14%)5.13 g (12%)
Total Lipid (fat)21 g (38%)17.95 g (32%)
Carbohydrate, By Difference37 g (14%)31.62 g (12%)
Fiber, Total Dietary2 g (9%)1.7 g (8%)
Sugars, Total30 g (140%)25.64 g (120%)
Calcium, Ca99 mg (9%)85 mg (8%)
Iron, Fe1.8 mg (12%)1.54 mg (10%)
Sodium, Na90 mg (4%)77 mg (4%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1 mg (2%)
Vitamin A, Iu500 IU (12%)427 IU (10%)
Fatty Acids, Total Saturated10 g (59%)8.55 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (23%)51 mg (20%)

Calories Burn off Time

How long would it take to burn off Graeter's Inc. Ice Cream with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium