Ice Cream - 290 calories
Manufacturer Graeter's Inc.
Product Information and Ingredients
Ice Cream is manufactured by Graeter's Inc. with a suggested serving size of 0.5 cup (101 g) and 290 calories per serving. The nutritional value of a suggested serving of ice cream includes 60 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 27 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 731493031409.
This product is high in sugars and saturated fats.
Calories from fat: a total of 58.97% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sugars 109% of DV
A serving of 0.5 cup (101 g) of ice cream has 109% of the recommended daily intake of sugars.
Saturated Fats 51% of DV
A serving of 0.5 cup (101 g) of ice cream has 51% of the recommended daily intake of saturated fats.
Ingredient List
- Cream
- Milk
- Cane Sugar
- Chocolate Chips (sugar
- Chocolate Liquor Processed With Alkali
- Cocoa Butter
- Expeller Pressed Non-gmo Soy Oil
- Milkfat
- Soy Lecithin
- Natural Flavors)
- Skim Milk
- Eggs
- Brown Sugar
- Invert Sugar
- Salt
- Natural Flavors
- Carob Bean Gum
- Guar Gum
Nutrition Facts
Serving Size 0.5 cup (101 g)
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat 171 | |
% Daily Value* | ||
Total Fat 19g | 30% | |
Saturated Fat 10g | 51% | |
Trans Fat 0g | ||
Cholesterol 60mg | 20% | |
Sodium 0mg | 0% | |
Total Carbohydrate 28g | 9% | |
Dietary Fiber 1g | 4% | |
Sugars 27g | ||
Protein 3g |
Vitamin A 10% | Vitamin C 2% |
Calcium 8% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 287 | Calories from Fat 169 | |
% Daily Value* | ||
Total Fat 18.8g | 29% | |
Saturated Fat 9.9g | 50% | |
Trans Fat 0g | ||
Cholesterol 59mg | 20% | |
Sodium 89mg | 4% | |
Total Carbohydrate 27.7g | 9% | |
Dietary Fiber 1g | 4% | |
Sugars 27g | ||
Protein 3g |
Vitamin A 10% | Vitamin C 2% |
Calcium 8% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Nutritional Value
Nutrient | Suggested Serving 0.5 cup (101 g) | Standard Serving 100g |
---|---|---|
Energy | 290 kcal (15%) | 287 kcal (14%) |
Protein | 3 g (6%) | 2.97 g (6%) |
Total Lipid (fat) | 19 g (30%) | 18.81 g (29%) |
Carbohydrate, By Difference | 28 g (9%) | 27.72 g (9%) |
Fiber, Total Dietary | 1 g (4%) | 1 g (4%) |
Sugars, Total | 27 g (109%) | 26.73 g (108%) |
Calcium, Ca | 100 mg (8%) | 99 mg (8%) |
Iron, Fe | 0.72 mg (4%) | 0.71 mg (4%) |
Sodium, Na | 90 mg (4%) | 89 mg (4%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.2 mg (2%) |
Vitamin A, Iu | 500 IU (10%) | 495 IU (10%) |
Fatty Acids, Total Saturated | 10 g (51%) | 9.9 g (50%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 60 mg (20%) | 59 mg (20%) |
Calories Burn off Time
How long would it take to burn off Graeter's Inc. Ice Cream with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in ice cream.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 60 minutes |
Dancing | 53 minutes |
Golfing | 53 minutes |
Hiking | 48 minutes |
Light Gardening | 53 minutes |
Stretching | 97 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 81 minutes |
Aerobics | 36 minutes |
Basketball | 40 minutes |
Bicycling - 10 mph or more | 30 minutes |
Running - 5 mph | 30 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium