Ice Cream - 420 calories

Manufacturer Lowe's Food Stores, Inc.

Product Information and Ingredients

Ice Cream is manufactured by Lowe's Food Stores, Inc. with a suggested serving size of 2 cup (158 ml) and 420 calories per serving. The nutritional value of a suggested serving of ice cream includes 145 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 0 grams of dietary fiber, 29 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 741643046559.

This product is high in fat, sugars, saturated fats and cholesterol.

Calories from fat: a total of 57.86% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 66% of DV

A serving of 2 cup (158 ml) of ice cream has 66% of the recommended daily intake of fat.

Sugars 183% of DV

A serving of 2 cup (158 ml) of ice cream has 183% of the recommended daily intake of sugars.

Saturated Fats 134% of DV

A serving of 2 cup (158 ml) of ice cream has 134% of the recommended daily intake of saturated fats.

Cholesterol 76% of DV

A serving of 2 cup (158 ml) of ice cream has 76% of the recommended daily intake of cholesterol.

Ingredient List

  • Cream
  • Milk
  • Cane Sugar
  • Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamine
  • Riboflavin
  • Folic Acid)
  • Egg Yolk
  • Sweetened Condensed Milk (milk
  • Sugar)
  • Butter (cream
  • Natural Flavor)
  • Dextrose
  • Dark Chocolate (chocolate
  • Sugar
  • Cocoa Butter
  • Soy Lecithin (emulsifier)
  • Vanilla)
  • Lemon Juice
  • Salt
  • Guar Gum
  • Xanthan Gum
  • Locust Bean Gum
  • Salt
UPC Code: 741643046559
Ice Cream UPC Bar Code UPC: 741643046559

Nutrition Facts

Serving Size 2 cup (158 ml)

Amount Per Serving
Calories 420 Calories from Fat 243
% Daily Value*
Total Fat 27g 66%
Saturated Fat 17g 134%
Trans Fat 0g
Cholesterol 145mg 76%
Sodium 0mg 0%
Total Carbohydrate 35g 18%
Dietary Fiber 0g 0%
Sugars 29g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 17% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 266 Calories from Fat 154
% Daily Value*
Total Fat 17.1g 42%
Saturated Fat 10.8g 85%
Trans Fat 0g
Cholesterol 92mg 48%
Sodium 66mg 4%
Total Carbohydrate 22.2g 12%
Dietary Fiber 0g 0%
Sugars 18g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 2 cup (158 ml) Standard Serving 100g
Energy420 kcal (33%)266 kcal (21%)
Protein4.99 g (15%)3.16 g (10%)
Total Lipid (fat)27 g (66%)17.09 g (42%)
Carbohydrate, By Difference35 g (18%)22.15 g (12%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total28.99 g (183%)18.35 g (116%)
Calcium, Ca141 mg (17%)89 mg (11%)
Iron, Fe0.4 mg (4%)0.25 mg (2%)
Potassium, K111 mg (4%)70 mg (2%)
Sodium, Na104 mg (7%)66 mg (4%)
Fatty Acids, Total Saturated17 g (134%)10.76 g (85%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol145 mg (76%)92 mg (48%)

Calories Burn off Time

How long would it take to burn off Lowe's Food Stores, Inc. Ice Cream with 420 calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less88 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout117 minutes
Aerobics53 minutes
Basketball58 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout58 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium