Ice Cream - 250 calories
Manufacturer Dr. Bob's Of Upland
Product Information and Ingredients
Ice Cream is manufactured by Dr. Bob's Of Upland with a suggested serving size of 0.5 cup (106 g) and 250 calories per serving. The nutritional value of a suggested serving of ice cream includes 50 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 815245000261.
This product is high in sugars and saturated fats.
Calories from fat: a total of 64.8% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sugars 81% of DV
A serving of 0.5 cup (106 g) of ice cream has 81% of the recommended daily intake of sugars.
Saturated Fats 58% of DV
A serving of 0.5 cup (106 g) of ice cream has 58% of the recommended daily intake of saturated fats.
Ingredient List
- Fresh Cream
- Milk
- Sugar
- Dry Roasted Peanuts
- Peanut Butter
- Skim Milk
- Locust Bean Gum
- Guar Gum
- Carrageenan
- Lecathin
Nutrition Facts
Serving Size 0.5 cup (106 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 250 | Calories from Fat 162 | |
| % Daily Value* | ||
| Total Fat 18g | 29% | |
| Saturated Fat 11g | 58% | |
| Trans Fat 0g | ||
| Cholesterol 50mg | 18% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 1g | 4% | |
| Sugars 19g | ||
| Protein 5g | ||
| Vitamin A 5% | Vitamin C 1% |
| Calcium 5% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 236 | Calories from Fat 153 | |
| % Daily Value* | ||
| Total Fat 17g | 28% | |
| Saturated Fat 10.4g | 55% | |
| Trans Fat 0g | ||
| Cholesterol 47mg | 17% | |
| Sodium 89mg | 4% | |
| Total Carbohydrate 20.8g | 7% | |
| Dietary Fiber 0.9g | 4% | |
| Sugars 18g | ||
| Protein 5g | ||
| Vitamin A 5% | Vitamin C 1% |
| Calcium 5% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Nutritional Value
| Nutrient | Suggested Serving 0.5 cup (106 g) | Standard Serving 100g |
|---|---|---|
| Energy | 250 kcal (13%) | 236 kcal (13%) |
| Protein | 5 g (10%) | 4.72 g (10%) |
| Total Lipid (fat) | 18 g (29%) | 16.98 g (28%) |
| Carbohydrate, By Difference | 22 g (8%) | 20.75 g (7%) |
| Fiber, Total Dietary | 1 g (4%) | 0.9 g (4%) |
| Sugars, Total | 19 g (81%) | 17.92 g (76%) |
| Calcium, Ca | 60 mg (5%) | 57 mg (5%) |
| Iron, Fe | 0.54 mg (3%) | 0.51 mg (3%) |
| Sodium, Na | 94 mg (4%) | 89 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 0.6 mg (1%) | 0.6 mg (1%) |
| Vitamin A, Iu | 250 IU (5%) | 236 IU (5%) |
| Fatty Acids, Total Saturated | 11 g (58%) | 10.38 g (55%) |
| Cholesterol | 50 mg (18%) | 47 mg (17%) |
Calories Burn off Time
How long would it take to burn off Dr. Bob's Of Upland Ice Cream with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in ice cream.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 52 minutes |
| Dancing | 45 minutes |
| Golfing | 45 minutes |
| Hiking | 42 minutes |
| Light Gardening | 45 minutes |
| Stretching | 83 minutes |
| Walking - 3.5 mph | 54 minutes |
| Weight Training - light workout | 69 minutes |
| Aerobics | 31 minutes |
| Basketball | 34 minutes |
| Bicycling - 10 mph or more | 26 minutes |
| Running - 5 mph | 26 minutes |
| Swimming | 29 minutes |
| Walking - 4.5 mph | 33 minutes |
| Weight Training - vigorous workout | 34 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium