Ice Cream - 270 calories
Manufacturer Batch
Product Information and Ingredients
Ice Cream is manufactured by Batch with a suggested serving size of 0.5 cup (103 g) and 270 calories per serving. The nutritional value of a suggested serving of ice cream includes 135 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 837654968598.
This product is high in sugars, saturated fats and cholesterol.
Calories from fat: a total of 56.67% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sugars 66% of DV
A serving of 0.5 cup (103 g) of ice cream has 66% of the recommended daily intake of sugars.
Saturated Fats 46% of DV
A serving of 0.5 cup (103 g) of ice cream has 46% of the recommended daily intake of saturated fats.
Cholesterol 46% of DV
A serving of 0.5 cup (103 g) of ice cream has 46% of the recommended daily intake of cholesterol.
Ingredient List
- Milk
- Cream
- Brown Sugar
- Egg Yolks
- Pecans
- Bourbon
- Non Fat Milk
- Sunflower Oil
Nutrition Facts
Serving Size 0.5 cup (103 g)
Amount Per Serving | ||
---|---|---|
Calories 270 | Calories from Fat 153 | |
% Daily Value* | ||
Total Fat 17g | 27% | |
Saturated Fat 9g | 46% | |
Trans Fat 0g | ||
Cholesterol 135mg | 46% | |
Sodium 0mg | 0% | |
Total Carbohydrate 18g | 6% | |
Dietary Fiber 0g | 0% | |
Sugars 16g | ||
Protein 5g |
Vitamin A 10% | Vitamin C 0% |
Calcium 8% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 262 | Calories from Fat 149 | |
% Daily Value* | ||
Total Fat 16.5g | 26% | |
Saturated Fat 8.7g | 45% | |
Trans Fat 0g | ||
Cholesterol 131mg | 45% | |
Sodium 53mg | 2% | |
Total Carbohydrate 17.5g | 6% | |
Dietary Fiber 0g | 0% | |
Sugars 16g | ||
Protein 5g |
Vitamin A 10% | Vitamin C 0% |
Calcium 8% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Nutritional Value
Nutrient | Suggested Serving 0.5 cup (103 g) | Standard Serving 100g |
---|---|---|
Energy | 270 kcal (14%) | 262 kcal (13%) |
Protein | 5 g (10%) | 4.85 g (10%) |
Total Lipid (fat) | 17 g (27%) | 16.5 g (26%) |
Carbohydrate, By Difference | 18 g (6%) | 17.48 g (6%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 16 g (66%) | 15.53 g (64%) |
Calcium, Ca | 100 mg (8%) | 97 mg (8%) |
Iron, Fe | 0.36 mg (2%) | 0.35 mg (2%) |
Sodium, Na | 55 mg (2%) | 53 mg (2%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 500 IU (10%) | 485 IU (10%) |
Fatty Acids, Total Saturated | 9 g (46%) | 8.74 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 135 mg (46%) | 131 mg (45%) |
Calories Burn off Time
How long would it take to burn off Batch Ice Cream with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in ice cream.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 56 minutes |
Dancing | 49 minutes |
Golfing | 49 minutes |
Hiking | 45 minutes |
Light Gardening | 49 minutes |
Stretching | 90 minutes |
Walking - 3.5 mph | 59 minutes |
Weight Training - light workout | 75 minutes |
Aerobics | 34 minutes |
Basketball | 37 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 32 minutes |
Walking - 4.5 mph | 36 minutes |
Weight Training - vigorous workout | 37 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium