Ice Cream - 270 calories

Manufacturer Batch

Product Information and Ingredients

Ice Cream is manufactured by Batch with a suggested serving size of 0.5 cup (103 g) and 270 calories per serving. The nutritional value of a suggested serving of ice cream includes 135 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 837654968598.

This product is high in sugars, saturated fats and cholesterol.

Calories from fat: a total of 56.67% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 66% of DV

A serving of 0.5 cup (103 g) of ice cream has 66% of the recommended daily intake of sugars.

Saturated Fats 46% of DV

A serving of 0.5 cup (103 g) of ice cream has 46% of the recommended daily intake of saturated fats.

Cholesterol 46% of DV

A serving of 0.5 cup (103 g) of ice cream has 46% of the recommended daily intake of cholesterol.

Ingredient List

  • Milk
  • Cream
  • Brown Sugar
  • Egg Yolks
  • Pecans
  • Bourbon
  • Non Fat Milk
  • Sunflower Oil

Nutrition Facts

Serving Size 0.5 cup (103 g)

Amount Per Serving
Calories 270 Calories from Fat 153
% Daily Value*
Total Fat 17g 27%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 135mg 46%
Sodium 0mg 0%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Sugars 16g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 262 Calories from Fat 149
% Daily Value*
Total Fat 16.5g 26%
Saturated Fat 8.7g 45%
Trans Fat 0g
Cholesterol 131mg 45%
Sodium 53mg 2%
Total Carbohydrate 17.5g 6%
Dietary Fiber 0g 0%
Sugars 16g
Protein 5g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (103 g) Standard Serving 100g
Energy270 kcal (14%)262 kcal (13%)
Protein5 g (10%)4.85 g (10%)
Total Lipid (fat)17 g (27%)16.5 g (26%)
Carbohydrate, By Difference18 g (6%)17.48 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (66%)15.53 g (64%)
Calcium, Ca100 mg (8%)97 mg (8%)
Iron, Fe0.36 mg (2%)0.35 mg (2%)
Sodium, Na55 mg (2%)53 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (10%)485 IU (10%)
Fatty Acids, Total Saturated9 g (46%)8.74 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol135 mg (46%)131 mg (45%)

Calories Burn off Time

How long would it take to burn off Batch Ice Cream with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium