Ice Cream - 299 calories

Manufacturer High Road Craft Ice Cream

Product Information and Ingredients

Ice Cream is manufactured by High Road Craft Ice Cream with a suggested serving size of 0.5 cup (113 g) and 299 calories per serving. The nutritional value of a suggested serving of ice cream includes 60 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 855734005292.

This product is high in fat and sugars.

Calories from fat: a total of 60.2% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 35% of DV

A serving of 0.5 cup (113 g) of ice cream has 35% of the recommended daily intake of fat.

Sugars 108% of DV

A serving of 0.5 cup (113 g) of ice cream has 108% of the recommended daily intake of sugars.

Ingredient List

  • Cream
  • Milk
  • Sugar
  • Egg Yolks
  • Nonfat Dry Milk Powder
  • Chocolate (cocoa Mass
  • Sugar
  • Cocoa Butter
  • Emulsifier
  • Soy Lecithin
  • Natural Vanilla Flavoring)
  • Sea Salt
  • Mint Oil
  • Locust Bean Gum
  • Guar Gum
  • Xanthan Gum

Nutrition Facts

Serving Size 0.5 cup (113 g)

Amount Per Serving
Calories 299 Calories from Fat 180
% Daily Value*
Total Fat 20g 35%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 60mg 23%
Sodium 0mg 0%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 5%
Sugars 24g
Protein 5g
Vitamin A 2% Vitamin C 2%
Calcium 9% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 265 Calories from Fat 159
% Daily Value*
Total Fat 17.7g 31%
Saturated Fat 2.7g 15%
Trans Fat 0g
Cholesterol 53mg 20%
Sodium 66mg 3%
Total Carbohydrate 23.9g 9%
Dietary Fiber 0.9g 4%
Sugars 21g
Protein 4g
Vitamin A 2% Vitamin C 2%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (113 g) Standard Serving 100g
Energy299 kcal (17%)265 kcal (15%)
Protein4.99 g (11%)4.42 g (10%)
Total Lipid (fat)20 g (35%)17.7 g (31%)
Carbohydrate, By Difference27 g (10%)23.89 g (9%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total24 g (108%)21.24 g (96%)
Calcium, Ca99 mg (9%)88 mg (8%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na75 mg (4%)66 mg (3%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated2.99 g (17%)2.65 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (23%)53 mg (20%)

Calories Burn off Time

How long would it take to burn off High Road Craft Ice Cream Ice Cream with 299 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less62 minutes
Dancing54 minutes
Golfing54 minutes
Hiking50 minutes
Light Gardening54 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics37 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium