Ice Cream - 350 calories

Manufacturer Other

Product Information and Ingredients

Ice Cream is manufactured by Other with a suggested serving size of 0.67 cup (160 ml) and 350 calories per serving. The nutritional value of a suggested serving of ice cream includes 80 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1 grams of dietary fiber, 33 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 863296000112.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 59.17% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 57% of DV

A serving of 0.67 cup (160 ml) of ice cream has 57% of the recommended daily intake of fat.

Sugars 211% of DV

A serving of 0.67 cup (160 ml) of ice cream has 211% of the recommended daily intake of sugars.

Saturated Fats 112% of DV

A serving of 0.67 cup (160 ml) of ice cream has 112% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Cream
  • Cane Sugar
  • Powdered Sugar
  • Bittersweet Chocolate (cacao Beans
  • Sugar
  • Cocoa Butter
  • Vanilla Beans
  • Sunflower Lecithin)
  • Skim Milk Powder
  • Egg Yolks
  • White Chocolate (pure Cane Sugar
  • Cocoa Butter
  • Full Cream Milk
  • Sunflower Lecithin
  • Vanilla Beans)
  • Palm Oil Shortening
  • Butter
  • Peppermint Oil
  • Vanilla Extract
  • Peppermint Extract
  • Stabilizer (locust Bean Gum
  • Guar Gum)
  • Soy Lecithin
UPC Code: 863296000112
Ice Cream UPC Bar Code UPC: 863296000112

Nutrition Facts

Serving Size 0.67 cup (160 ml)

Amount Per Serving
Calories 350 Calories from Fat 207
% Daily Value*
Total Fat 23g 57%
Saturated Fat 14g 112%
Trans Fat 0.05g
Cholesterol 80mg 43%
Sodium 0mg 0%
Total Carbohydrate 35g 19%
Dietary Fiber 1g 6%
Sugars 33g
Protein 4g
Vitamin A 16% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 219 Calories from Fat 129
% Daily Value*
Total Fat 14.4g 35%
Saturated Fat 8.8g 70%
Trans Fat 0.03g
Cholesterol 50mg 27%
Sodium 31mg 2%
Total Carbohydrate 21.9g 12%
Dietary Fiber 0.6g 4%
Sugars 21g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.67 cup (160 ml) Standard Serving 100g
Energy350 kcal (28%)219 kcal (18%)
Protein4 g (13%)2.5 g (8%)
Total Lipid (fat)23.01 g (57%)14.38 g (35%)
Carbohydrate, By Difference35.01 g (19%)21.88 g (12%)
Fiber, Total Dietary1 g (6%)0.6 g (4%)
Sugars, Total32.99 g (211%)20.62 g (132%)
Calcium, Ca99 mg (12%)62 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na50 mg (3%)31 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu499 IU (16%)312 IU (10%)
Fatty Acids, Total Saturated14 g (112%)8.75 g (70%)
Fatty Acids, Total Trans0.05 g (0%)0.03 g (0%)
Cholesterol80 mg (43%)50 mg (27%)

Calories Burn off Time

How long would it take to burn off Other Ice Cream with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium