Ice Cream - 215 calories

Manufacturer Agave Dream

Product Information and Ingredients

Ice Cream is manufactured by Agave Dream with a suggested serving size of 0.5 cup (106 g) and 215 calories per serving. The nutritional value of a suggested serving of ice cream includes 64 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 899349002048.

This product is high in sugars and saturated fats.

Calories from fat: a total of 58.6% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 72% of DV

A serving of 0.5 cup (106 g) of ice cream has 72% of the recommended daily intake of sugars.

Saturated Fats 42% of DV

A serving of 0.5 cup (106 g) of ice cream has 42% of the recommended daily intake of saturated fats.

Ingredient List

  • Rbst Free Milk
  • Cram
  • Organic Agave Nectar
  • Skim Milk
  • Coffee Extract
  • Egg Yolk
  • Pure Vanilla Coffee Bean
  • Locust Bean Gum
  • Guar Gum (natural Stabilizers
  • Less Than 1/4 Of 1%)

Nutrition Facts

Serving Size 0.5 cup (106 g)

Amount Per Serving
Calories 215 Calories from Fat 126
% Daily Value*
Total Fat 14g 23%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 64mg 23%
Sodium 0mg 0%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 17g
Protein 6g
Vitamin A 12% Vitamin C 11%
Calcium 15% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 203 Calories from Fat 119
% Daily Value*
Total Fat 13.2g 22%
Saturated Fat 7.6g 40%
Trans Fat 0g
Cholesterol 60mg 21%
Sodium 90mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 0.9g 4%
Sugars 16g
Protein 6g
Vitamin A 11% Vitamin C 10%
Calcium 15% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (106 g) Standard Serving 100g
Energy215 kcal (11%)203 kcal (11%)
Protein6 g (12%)5.66 g (12%)
Total Lipid (fat)14 g (23%)13.21 g (22%)
Carbohydrate, By Difference18 g (6%)16.98 g (6%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total17 g (72%)16.04 g (68%)
Calcium, Ca190 mg (15%)179 mg (15%)
Iron, Fe0.18 mg (1%)0.17 mg (1%)
Sodium, Na95 mg (4%)90 mg (4%)
Vitamin C, Total Ascorbic Acid6 mg (11%)5.7 mg (10%)
Vitamin A, Iu550 IU (12%)519 IU (11%)
Fatty Acids, Total Saturated8 g (42%)7.55 g (40%)
Cholesterol64 mg (23%)60 mg (21%)

Calories Burn off Time

How long would it take to burn off Agave Dream Ice Cream with 215 calories? A brisk walk for 47 minutes, jogging for 22 minutes, or hiking for 36 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less45 minutes
Dancing39 minutes
Golfing39 minutes
Hiking36 minutes
Light Gardening39 minutes
Stretching72 minutes
Walking - 3.5 mph47 minutes
Weight Training - light workout60 minutes
Aerobics27 minutes
Basketball29 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium