Ice Cream - 215 calories

Manufacturer Agave Dream

Product Information and Ingredients

Ice Cream is manufactured by Agave Dream with a suggested serving size of 0.5 cup (106 g) and 215 calories per serving. The nutritional value of a suggested serving of ice cream includes 50 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 20 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 899349002079.

This product is high in sugars and saturated fats.

Calories from fat: a total of 46.05% of the calories in the suggested servig of this product come from fat.

Sugars 85% of DV

A serving of 0.5 cup (106 g) of ice cream has 85% of the recommended daily intake of sugars.

Saturated Fats 37% of DV

A serving of 0.5 cup (106 g) of ice cream has 37% of the recommended daily intake of saturated fats.

Ingredient List

  • Rbst Free Milk
  • Cream
  • Strawberry Puree (strawberries
  • Organic Agave Nectar
  • Water
  • Organic Unmodified Corn Starch
  • Natural Flavor
  • Citric Acid)
  • Organic Agave Nectar
  • Skim Milk
  • Egg Yolk
  • Locust Bean Gum
  • Guar Gum (natural Stabilizer
  • Less Than 1/4 Of 1%)
UPC Code: 899349002079
Ice Cream UPC Bar Code UPC: 899349002079

Nutrition Facts

Serving Size 0.5 cup (106 g)

Amount Per Serving
Calories 215 Calories from Fat 99
% Daily Value*
Total Fat 11g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 50mg 18%
Sodium 0mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 20g
Protein 5g
Vitamin A 10% Vitamin C 22%
Calcium 14% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 203 Calories from Fat 93
% Daily Value*
Total Fat 10.4g 17%
Saturated Fat 6.6g 35%
Trans Fat 0g
Cholesterol 47mg 17%
Sodium 69mg 3%
Total Carbohydrate 21.7g 8%
Dietary Fiber 0.9g 4%
Sugars 19g
Protein 5g
Vitamin A 9% Vitamin C 21%
Calcium 13% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (106 g) Standard Serving 100g
Energy215 kcal (11%)203 kcal (11%)
Protein5 g (10%)4.72 g (10%)
Total Lipid (fat)11 g (18%)10.38 g (17%)
Carbohydrate, By Difference23 g (8%)21.7 g (8%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total20 g (85%)18.87 g (80%)
Calcium, Ca170 mg (14%)160 mg (13%)
Iron, Fe0.18 mg (1%)0.17 mg (1%)
Sodium, Na73 mg (3%)69 mg (3%)
Vitamin C, Total Ascorbic Acid12.6 mg (22%)11.9 mg (21%)
Vitamin A, Iu450 IU (10%)425 IU (9%)
Fatty Acids, Total Saturated7 g (37%)6.6 g (35%)
Cholesterol50 mg (18%)47 mg (17%)

Calories Burn off Time

How long would it take to burn off Agave Dream Ice Cream with 215 calories? A brisk walk for 47 minutes, jogging for 22 minutes, or hiking for 36 minutes will help your burn off the calories in ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less45 minutes
Dancing39 minutes
Golfing39 minutes
Hiking36 minutes
Light Gardening39 minutes
Stretching72 minutes
Walking - 3.5 mph47 minutes
Weight Training - light workout60 minutes
Aerobics27 minutes
Basketball29 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium