Iced Lemon Mini Loaf Cakes - 230 calories

Manufacturer Aryzta, Llc

Product Information and Ingredients

Iced Lemon Mini Loaf Cakes is manufactured by Aryzta, Llc with a suggested serving size of 1 CAKE (57 g) and 230 calories per serving. The nutritional value of a suggested serving of iced lemon mini loaf cakes includes 25 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 013087207781.

This product is high in sugars.

Calories from fat: a total of 43.04% of the calories in the suggested servig of this product come from fat.

Sugars 46% of DV

A serving of 1 CAKE (57 g) of iced lemon mini loaf cakes has 46% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Bleached Flour (bleached Wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Soybean Oil
  • Eggs
  • Contains 2% Or Less Of: Modified Corn Starch
  • Soy Flour
  • Mono- And Diglycerides
  • Palm Oil
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda
  • Monocalcium Phosphate)
  • Lemon Juice Concentrate
  • Salt
  • Cornstarch
  • Corn Flour
  • Potassium Sorbate (preservative)
  • Gums (agar
  • Xanthan
  • Sodium Alginate
  • Guar
  • Acacia)
  • Soy Lecithin
  • Natural Flavors
  • Calcium Carbonate
  • Calcium Sulfate
  • Canola Lecithin
  • Citric Acid
  • Fumaric Acid
  • Dextrose
  • Turmeric And Annatto Extracts (color)

Nutrition Facts

Serving Size 1 CAKE (57 g)

Amount Per Serving
Calories 230 Calories from Fat 99
% Daily Value*
Total Fat 11g 10%
Saturated Fat 2g 6%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 0mg 0%
Total Carbohydrate 31g 6%
Dietary Fiber 0g 0%
Sugars 20g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 404 Calories from Fat 174
% Daily Value*
Total Fat 19.3g 17%
Saturated Fat 3.5g 10%
Trans Fat 0g
Cholesterol 44mg 8%
Sodium 351mg 8%
Total Carbohydrate 54.4g 10%
Dietary Fiber 0g 0%
Sugars 35g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Iced Lemon Mini Loaf Cakes Nutritional Value

Nutrient Suggested Serving 1 CAKE (57 g) Standard Serving 100g
Energy230 kcal (7%)404 kcal (12%)
Protein2 g (2%)3.51 g (4%)
Total Lipid (fat)11 g (10%)19.3 g (17%)
Carbohydrate, By Difference31 g (6%)54.39 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total20 g (46%)35.09 g (80%)
Calcium, Ca40 mg (2%)70 mg (3%)
Iron, Fe0.72 mg (2%)1.26 mg (4%)
Sodium, Na200 mg (5%)351 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (6%)3.51 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (5%)44 mg (8%)

Calories Burn off Time

How long would it take to burn off Aryzta, Llc Iced Lemon Mini Loaf Cakes with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in iced lemon mini loaf cakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium