Imagine, Miso Soup, Ginger - 71 calories

Manufacturer The Hain Celestial Group, Inc.

Product Information and Ingredients

Imagine, Miso Soup, Ginger is manufactured by The Hain Celestial Group, Inc. with a suggested serving size of 1 cup (245 g) and 71 calories per serving. The nutritional value of a suggested serving of imagine, miso soup, ginger includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 084253244237.

This product is high in sodium.

Imagine, Miso Soup, Ginger is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 77% of DV

A serving of 1 cup (245 g) of imagine, miso soup, ginger has 77% of the recommended daily intake of sodium.

Ingredient List

  • Filtered Water
  • Carrots*
  • Mushrooms*
  • Red Bell Peppers Pasta* (durum* [wheat] Egg Whites*)
  • Soy Sauce* (soybean*
  • Wheat*
  • Salt)
  • Yellow Miso Paste* (soybeans*
  • Rice*
  • Sea Salt
  • Koji Starter [aspergillus Oryzae])
  • Corn Starch*
  • Tofu (soybeans
  • Magnesium Chloride
  • Calcium Sulfate)
  • Evaporated Cane Syrup*
  • Ginger Puree
  • Rice Vinegar*
  • Sea Salt
  • Vegetable Flavor* (includes Vegetables* [carrot*
  • Onion*
  • Celery*]
  • Canola Oil*
  • Carrot Powder*
  • Potato Flour*
  • Spice*
  • Toasted Sesame Oil*
  • Natural Flavors Spices*
  • Onion Powder*
UPC Code: 084253244237
Imagine, Miso Soup, Ginger UPC Bar Code UPC: 084253244237

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 71 Calories from Fat 13
% Daily Value*
Total Fat 1.5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 9%
Dietary Fiber 2g 20%
Sugars 3g
Protein 4g
Vitamin A 5% Vitamin C 15%
Calcium 4% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 29 Calories from Fat 5
% Daily Value*
Total Fat 0.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 306mg 31%
Total Carbohydrate 4.5g 4%
Dietary Fiber 0.8g 8%
Sugars 1g
Protein 2g
Vitamin A 2% Vitamin C 6%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Imagine, Miso Soup, Ginger Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy71 kcal (9%)29 kcal (4%)
Protein3.99 g (19%)1.63 g (8%)
Total Lipid (fat)1.49 g (6%)0.61 g (2%)
Carbohydrate, By Difference11 g (9%)4.49 g (4%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total2.99 g (29%)1.22 g (12%)
Calcium, Ca20 mg (4%)8 mg (2%)
Iron, Fe1.08 mg (15%)0.44 mg (6%)
Sodium, Na750 mg (77%)306 mg (31%)
Vitamin C, Total Ascorbic Acid3.7 mg (15%)1.5 mg (6%)
Vitamin A, Iu100 IU (5%)41 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Hain Celestial Group, Inc. Imagine, Miso Soup, Ginger with 71 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in imagine, miso soup, ginger.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching24 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout20 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium