Imit. Flake Crabmeat, Prepared - calories

Manufacturer Beaver Street Fisheries Inc.

Product Information and Ingredients

Imit. Flake Crabmeat, Prepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 3 oz (84 g) and calories per serving. The nutritional value of a suggested serving of imit. flake crabmeat, prepared includes 5 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 20 grams of proteins.

The product's manufacturer code is GTIN: 00075391888995.

This product is a good source of protein .

Imit. Flake Crabmeat, Prepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 33% of DV

A serving of 3 oz (84 g) of imit. flake crabmeat, prepared has 33% of the recommended daily needs of protein.

Ingredient List

  • Threadfin Bream
  • Water
  • Potato Starch
  • Tapioca Starch
  • Salt
  • Artificial Crab Flavor
  • Crab Extract
  • Mirin (rice Wine)
  • Sorbitol
  • Sugar
  • Soybean Protein
  • Soybean Oil
  • Color Added (carmine)

Nutrition Facts

Serving Size 3 oz (84 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 18g 5%
Dietary Fiber 0g 0%
Sugars 3g
Protein 20g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 655mg 23%
Total Carbohydrate 21.4g 6%
Dietary Fiber 0g 0%
Sugars 4g
Protein 24g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Imit. Flake Crabmeat, Prepared Nutritional Value

Nutrient Suggested Serving 3 oz (84 g) Standard Serving 100g
Protein20 g (33%)23.81 g (39%)
Total Lipid (fat)1 g (1%)1.19 g (2%)
Carbohydrate, By Difference18 g (5%)21.43 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (10%)3.57 g (12%)
Calcium, Ca12 mg (1%)14 mg (1%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K9 mg (0%)11 mg (0%)
Sodium, Na550 mg (19%)655 mg (23%)
Vitamin C, Total Ascorbic Acid2 mg (3%)2.4 mg (3%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)6 mg (2%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium