Imitation Crab Meat - 100 calories
Manufacturer Meridian Products, Inc.
Product Information and Ingredients
Imitation Crab Meat is manufactured by Meridian Products, Inc. with a suggested serving size of 3 ONZ (112 g) and 100 calories per serving. The nutritional value of a suggested serving of imitation crab meat includes 15 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 089059118911.
Imitation Crab Meat is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Threadfin Bream
- Water
- Potato Starch
- Tapioca Starch
- Corn Starch
- Salt
- Sugar
- Mirin (rice Wine)
- Sorbitol
- Soybean Oil
- Soybean Protein
- Crab Extract
- Artificial Crab Flavor
- Color Added (carmine And Paprika Oleoresin)
Nutrition Facts
Serving Size 3 ONZ (112 g)
Amount Per Serving | ||
---|---|---|
Calories 100 | Calories from Fat 14 | |
% Daily Value* | ||
Total Fat 1.5g | 3% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 15mg | 6% | |
Sodium 0mg | 0% | |
Total Carbohydrate 13g | 5% | |
Dietary Fiber 1g | 4% | |
Sugars 4g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 10% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 89 | Calories from Fat 12 | |
% Daily Value* | ||
Total Fat 1.3g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 13mg | 5% | |
Sodium 598mg | 28% | |
Total Carbohydrate 11.6g | 4% | |
Dietary Fiber 0.9g | 4% | |
Sugars 4g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 9% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Imitation Crab Meat Nutritional Value
Nutrient | Suggested Serving 3 ONZ (112 g) | Standard Serving 100g |
---|---|---|
Energy | 100 kcal (6%) | 89 kcal (5%) |
Protein | 6 g (13%) | 5.36 g (12%) |
Total Lipid (fat) | 1.5 g (3%) | 1.34 g (2%) |
Carbohydrate, By Difference | 13 g (5%) | 11.61 g (4%) |
Fiber, Total Dietary | 1 g (4%) | 0.9 g (4%) |
Sugars, Total | 4 g (18%) | 3.57 g (16%) |
Calcium, Ca | 120 mg (10%) | 107 mg (9%) |
Iron, Fe | 0.72 mg (4%) | 0.64 mg (4%) |
Sodium, Na | 670 mg (31%) | 598 mg (28%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (6%) | 13 mg (5%) |
Calories Burn off Time
How long would it take to burn off Meridian Products, Inc. Imitation Crab Meat with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in imitation crab meat.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 21 minutes |
Dancing | 18 minutes |
Golfing | 18 minutes |
Hiking | 17 minutes |
Light Gardening | 18 minutes |
Stretching | 33 minutes |
Walking - 3.5 mph | 22 minutes |
Weight Training - light workout | 28 minutes |
Aerobics | 13 minutes |
Basketball | 14 minutes |
Bicycling - 10 mph or more | 10 minutes |
Running - 5 mph | 10 minutes |
Swimming | 12 minutes |
Walking - 4.5 mph | 13 minutes |
Weight Training - vigorous workout | 14 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium