Imm Bkg Co Cake Scratch Mix Choc, Unprepared - 170 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Imm Bkg Co Cake Scratch Mix Choc, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.07 package (43g mix) (43 g) and 170 calories per serving. The nutritional value of a suggested serving of imm bkg co cake scratch mix choc, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 21 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00665596455971.

This product is high in sugars.

Imm Bkg Co Cake Scratch Mix Choc, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 36% of DV

A serving of 0.07 package (43g mix) (43 g) of imm bkg co cake scratch mix choc, unprepared has 36% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Wheat Flour
  • Cocoa Powder
  • Baking Powder (baking Soda
  • Cream Of Tartar)
  • Corn Starch
  • Salt
  • Natural Vanilla Flavor

Nutrition Facts

Serving Size 0.07 package (43g mix) (43 g)

Amount Per Serving
Calories 170 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 5%
Dietary Fiber 2g 3%
Sugars 21g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 395 Calories from Fat 31
% Daily Value*
Total Fat 3.5g 2%
Saturated Fat 1.2g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 698mg 13%
Total Carbohydrate 83.7g 12%
Dietary Fiber 4.7g 8%
Sugars 49g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Imm Bkg Co Cake Scratch Mix Choc, Unprepared Nutritional Value

Nutrient Suggested Serving 0.07 package (43g mix) (43 g) Standard Serving 100g
Energy170 kcal (4%)395 kcal (8%)
Protein2 g (2%)4.65 g (4%)
Total Lipid (fat)1.5 g (1%)3.49 g (2%)
Carbohydrate, By Difference36 g (5%)83.72 g (12%)
Fiber, Total Dietary2 g (3%)4.7 g (8%)
Sugars, Total21 g (36%)48.84 g (84%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.8 mg (2%)1.86 mg (4%)
Potassium, K180 mg (2%)419 mg (4%)
Sodium, Na300 mg (5%)698 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.16 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Imm Bkg Co Cake Scratch Mix Choc, Unprepared with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in imm bkg co cake scratch mix choc, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium