Imm Bkg Co Gltn Free Cookies Choc Chnk, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Imm Bkg Co Gltn Free Cookies Choc Chnk, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cookie (33g) (33 g) and calories per serving. The nutritional value of a suggested serving of imm bkg co gltn free cookies choc chnk, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 1 grams of proteins.

The product's manufacturer code is GTIN: 00665596099908.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Semisweet Chocolate Pieces (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin
  • Vanilla)
  • Palm Fruit And Canola Oil
  • Brown Sugar
  • Potato Starch
  • Tapioca Starch
  • Cane Sugar
  • Rice Flour
  • Eggs
  • Invert Cane Sugar
  • Water
  • Vanilla Extract
  • Sea Salt
  • Xanthan Gum
  • Guar Gum
  • Baking Soda

Nutrition Facts

Serving Size 1 cookie (33g) (33 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 8g 4%
Saturated Fat 3.5g 6%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 20g 2%
Dietary Fiber 0g 0%
Sugars 11g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 24.2g 12%
Saturated Fat 10.6g 18%
Trans Fat 0g
Cholesterol 30mg 3%
Sodium 167mg 2%
Total Carbohydrate 60.6g 7%
Dietary Fiber 0g 0%
Sugars 33g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Imm Bkg Co Gltn Free Cookies Choc Chnk, Unprepared Nutritional Value

Nutrient Suggested Serving 1 cookie (33g) (33 g) Standard Serving 100g
Protein1 g (1%)3.03 g (2%)
Total Lipid (fat)8 g (4%)24.24 g (12%)
Carbohydrate, By Difference20 g (2%)60.61 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total11 g (15%)33.33 g (44%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1 mg (2%)3.03 mg (6%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na55 mg (1%)167 mg (2%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (6%)10.61 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)30 mg (3%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium