Immaculate Baking Gluten Free Chocolate Chip Cookie Mix, Unprepared - 102 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Immaculate Baking Gluten Free Chocolate Chip Cookie Mix, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 2 tbsp mix (25g)makes 1 cookie (25 g) and 102 calories per serving. The nutritional value of a suggested serving of immaculate baking gluten free chocolate chip cookie mix, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 11 grams of sugar and 1 grams of proteins.

The product's manufacturer code is GTIN: 00665596486333.

Calories from fat: a total of 30.88% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Rice Flour
  • Cane Sugar
  • Chocolate Chips (cane Sugar
  • Unsweetened Chocolate
  • Cocoa Butter
  • Vanilla Extract)
  • Palm Oil
  • Potato Starch
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate)
  • Molasses
  • Salt
  • Xanthan Gum

Nutrition Facts

Serving Size 2 tbsp mix (25g)makes 1 cookie (25 g)

Amount Per Serving
Calories 102 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 1%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 0g 0%
Sugars 11g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 407 Calories from Fat 126
% Daily Value*
Total Fat 14g 5%
Saturated Fat 8g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 5%
Total Carbohydrate 72g 6%
Dietary Fiber 0g 0%
Sugars 44g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Immaculate Baking Gluten Free Chocolate Chip Cookie Mix, Unprepared Nutritional Value

Nutrient Suggested Serving 2 tbsp mix (25g)makes 1 cookie (25 g) Standard Serving 100g
Energy102 kcal (1%)407 kcal (5%)
Protein1 g (0%)4 g (2%)
Total Lipid (fat)3.5 g (1%)14 g (5%)
Carbohydrate, By Difference18 g (2%)72 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total11 g (11%)44 g (44%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na125 mg (1%)500 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)8 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Immaculate Baking Gluten Free Chocolate Chip Cookie Mix, Unprepared with 102 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in immaculate baking gluten free chocolate chip cookie mix, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing19 minutes
Golfing19 minutes
Hiking17 minutes
Light Gardening19 minutes
Stretching34 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium