Imperial Garden, Vegetable Egg Roll - 250 calories

Manufacturer Jyc International, Inc.

Product Information and Ingredients

Imperial Garden, Vegetable Egg Roll is manufactured by Jyc International, Inc. with a suggested serving size of 1 EGG ROLL (141 g) and 250 calories per serving. The nutritional value of a suggested serving of imperial garden, vegetable egg roll includes 7 mg of cholesterol, 0 mg of sodium, 37.5 grams of carbohydrates, 3.8 grams of dietary fiber, 2.8 grams of sugar and 6.6 grams of proteins.

The product's manufacturer code is UPC: 880124014462.

This product is a good source of vitamin a .

Calories from fat: a total of 32.4% of the calories in the suggested servig of this product come from fat.

Vitamin A 44% of DV

A serving of 1 EGG ROLL (141 g) of imperial garden, vegetable egg roll has 44% of the recommended daily needs of vitamin a.

Ingredient List

  • Filling: Cabbage
  • Onion
  • Vegetable Oil
  • Celery
  • Sesame Flavored Oil
  • (soy Bean Oil
  • Sesame Oil)
  • Sugar
  • Textured Soy Flour
  • And No More Than 2% Each Of Seasoning [sugar
  • Salt
  • Spices
  • Monoammonium Glutamate
  • Dehydrated Garlic
  • Flavorings (contains Maltodextrin)
  • Disodium Inosinate And Disodium Guanylate
  • Yeast Extract
  • Citric Acid]
  • Food Starch-modified
  • Salt
  • Brown Rice Crust: Bleached Wheat Flour Enriched (niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Malted Barley Flour
  • Potassium Bromate)
  • Water
  • Corn Starch
  • Egg
  • Salt
  • Ascorbic Acid & Citric Acid As An Anti-oxidant
  • Fd & C Yellow #5 & #6

Nutrition Facts

Serving Size 1 EGG ROLL (141 g)

Amount Per Serving
Calories 250 Calories from Fat 81
% Daily Value*
Total Fat 9g 20%
Saturated Fat 1.2g 8%
Trans Fat 0g
Cholesterol 7mg 3%
Sodium 0mg 0%
Total Carbohydrate 37.5g 18%
Dietary Fiber 3.8g 21%
Sugars 3g
Protein 7g
Vitamin A 44% Vitamin C 33%
Calcium 4% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 177 Calories from Fat 57
% Daily Value*
Total Fat 6.4g 14%
Saturated Fat 0.9g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 409mg 24%
Total Carbohydrate 26.6g 13%
Dietary Fiber 2.7g 15%
Sugars 2g
Protein 5g
Vitamin A 31% Vitamin C 24%
Calcium 3% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Imperial Garden, Vegetable Egg Roll Nutritional Value

Nutrient Suggested Serving 1 EGG ROLL (141 g) Standard Serving 100g
Energy250 kcal (18%)177 kcal (12%)
Protein6.6 g (18%)4.68 g (13%)
Total Lipid (fat)9 g (20%)6.38 g (14%)
Carbohydrate, By Difference37.51 g (18%)26.6 g (13%)
Fiber, Total Dietary3.8 g (21%)2.7 g (15%)
Sugars, Total2.81 g (16%)1.99 g (11%)
Calcium, Ca39 mg (4%)28 mg (3%)
Iron, Fe2.26 mg (18%)1.6 mg (13%)
Sodium, Na577 mg (34%)409 mg (24%)
Vitamin C, Total Ascorbic Acid14.1 mg (33%)10 mg (24%)
Vitamin A, Iu1550 IU (44%)1099 IU (31%)
Fatty Acids, Total Saturated1.2 g (8%)0.85 g (6%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol7 mg (3%)5 mg (2%)

Calories Burn off Time

How long would it take to burn off Jyc International, Inc. Imperial Garden, Vegetable Egg Roll with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in imperial garden, vegetable egg roll.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium