Imt Lobster Flakes, Unprepared - calories

Manufacturer Beaver Street Fisheries Inc.

Product Information and Ingredients

Imt Lobster Flakes, Unprepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 3 oz (84 g) and calories per serving. The nutritional value of a suggested serving of imt lobster flakes, unprepared includes 15 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 5 grams of proteins.

The product's manufacturer code is GTIN: 00075391044063.

Imt Lobster Flakes, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Fish Protein (pollock And/or Pacific Whiting)
  • Water
  • Wheat Starch
  • Rice Wine (water
  • Sugar
  • Alcohol
  • Rice
  • Salt)
  • Sugar
  • Egg White
  • Contains 2% Or Less Of: Natural And Artificial Flavors
  • Lobster Meat
  • Sea Salt
  • Modified Tapioca Starch
  • Potato Starch
  • Sorbitol
  • Potassium Chloride
  • Isolated Soy Protein
  • Calcium Carbonate
  • Carrageenan
  • Hydrolyzed Corn
  • Soy And Wheat Protein
  • Rice Syrup
  • Sodium Tripolyphosphate
  • Tetrasodium Pyrophosphate
  • Tomato Lycopene
  • Color Added

Nutrition Facts

Serving Size 3 oz (84 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15mg 4%
Sodium 0mg 0%
Total Carbohydrate 16g 4%
Dietary Fiber 1g 3%
Sugars 4g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 18mg 5%
Sodium 536mg 19%
Total Carbohydrate 19.1g 5%
Dietary Fiber 1.2g 4%
Sugars 5g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 18% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Imt Lobster Flakes, Unprepared Nutritional Value

Nutrient Suggested Serving 3 oz (84 g) Standard Serving 100g
Protein5 g (8%)5.95 g (10%)
Total Lipid (fat)2.5 g (3%)2.98 g (4%)
Carbohydrate, By Difference16 g (4%)19.05 g (5%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total4 g (13%)4.76 g (16%)
Calcium, Ca240 mg (16%)286 mg (18%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na450 mg (16%)536 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (4%)18 mg (5%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium