Instant Oatmeal Lower Sugar - 110 calories

Manufacturer The Quaker Oats Company

Product Information and Ingredients

Instant Oatmeal Lower Sugar is manufactured by The Quaker Oats Company with a suggested serving size of 1 PACKET (31 g) and 110 calories per serving. The nutritional value of a suggested serving of instant oatmeal lower sugar includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 3 grams of dietary fiber, 6 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 030000268735.

Instant Oatmeal Lower Sugar is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Whole Grain Rolled Oats
  • Dehydrated Apples (treated With Sodium Sulfite To Promote Color Retention)
  • Sugar
  • Salt
  • Cinnamon
  • Calcium Carbonate
  • Natural And Artificial Flavor
  • Citric Acid
  • Guar Gum
  • Sucralose
  • Niacinamide*
  • Reduced Iron
  • Vitamin A Palmitate
  • Pyridoxine Hydrochloride*
  • Riboflavin*
  • Thiamin Mononitrate*
  • Folic Acid*
UPC Code: 030000268735
Instant Oatmeal Lower Sugar UPC Bar Code UPC: 030000268735

Nutrition Facts

Serving Size 1 PACKET (31 g)

Amount Per Serving
Calories 110 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 2%
Dietary Fiber 3g 4%
Sugars 6g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 355 Calories from Fat 44
% Daily Value*
Total Fat 4.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 548mg 7%
Total Carbohydrate 71g 7%
Dietary Fiber 9.7g 12%
Sugars 19g
Protein 10g
Vitamin A 20% Vitamin C 0%
Calcium 8% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Instant Oatmeal Lower Sugar Nutritional Value

Nutrient Suggested Serving 1 PACKET (31 g) Standard Serving 100g
Energy110 kcal (2%)355 kcal (6%)
Protein3 g (2%)9.68 g (6%)
Total Lipid (fat)1.5 g (1%)4.84 g (2%)
Carbohydrate, By Difference22 g (2%)70.97 g (7%)
Fiber, Total Dietary3 g (4%)9.7 g (12%)
Sugars, Total6 g (7%)19.35 g (24%)
Calcium, Ca100 mg (2%)323 mg (8%)
Iron, Fe3.6 mg (6%)11.61 mg (20%)
Magnesium, Mg32 mg (2%)103 mg (8%)
Phosphorus, P100 mg (2%)323 mg (8%)
Potassium, K120 mg (1%)387 mg (3%)
Sodium, Na170 mg (2%)548 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.31 mg (8%)1 mg (26%)
Riboflavin0.34 mg (8%)1.1 mg (26%)
Niacin4 mg (8%)12.9 mg (25%)
Vitamin B-60.4 mg (7%)1.29 mg (24%)
Vitamin A, Iu1000 IU (6%)3226 IU (20%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0.5 g (0%)1.61 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)1.61 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Quaker Oats Company Instant Oatmeal Lower Sugar with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in instant oatmeal lower sugar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium