Instant Special Dark Pudding - 90 calories
Manufacturer The Jel Sert Company
Product Information and Ingredients
Instant Special Dark Pudding is manufactured by The Jel Sert Company with a suggested serving size of 0.5 CUP | DRY MIX FOR (25 g) and 90 calories per serving. The nutritional value of a suggested serving of instant special dark pudding includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 072392011247.
This product is high in sugars.
Instant Special Dark Pudding is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 15% of DV
A serving of 0.5 CUP | DRY MIX FOR (25 g) of instant special dark pudding has 15% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Food Starch Modified
- Cocoa (processed With Alkali)
- Disodium Phosphate
- Contains 2% Or Less Of The Following: Semi-sweet Chocolate (sugar
- Unsweetened Chocolate
- Anhydrous Dextrose)
- Tetrasodium Pyrophosphate
- Salt
- Artificial Flavor
- Calcium Sulfate
- Mono-and Diglycerides
- Cottonseed Oil
- Red 40
- Yellow 5
- Blue 1
- Tbhq And Citric Acid To Preserve Freshness
Nutrition Facts
Serving Size 0.5 CUP | DRY MIX FOR (25 g)
Amount Per Serving | ||
---|---|---|
Calories 90 | Calories from Fat 5 | |
% Daily Value* | ||
Total Fat 0.5g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 21g | 2% | |
Dietary Fiber 1g | 1% | |
Sugars 15g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 360 | Calories from Fat 18 | |
% Daily Value* | ||
Total Fat 2g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 2160mg | 23% | |
Total Carbohydrate 84g | 7% | |
Dietary Fiber 4g | 4% | |
Sugars 60g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Instant Special Dark Pudding Nutritional Value
Nutrient | Suggested Serving 0.5 CUP | DRY MIX FOR (25 g) | Standard Serving 100g |
---|---|---|
Energy | 90 kcal (1%) | 360 kcal (5%) |
Protein | 1 g (0%) | 4 g (2%) |
Total Lipid (fat) | 0.5 g (0%) | 2 g (1%) |
Carbohydrate, By Difference | 21 g (2%) | 84 g (7%) |
Fiber, Total Dietary | 1 g (1%) | 4 g (4%) |
Sugars, Total | 15 g (15%) | 60 g (60%) |
Calcium, Ca | 20 mg (0%) | 80 mg (2%) |
Iron, Fe | 0.72 mg (1%) | 2.88 mg (4%) |
Sodium, Na | 540 mg (6%) | 2160 mg (23%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off The Jel Sert Company Instant Special Dark Pudding with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in instant special dark pudding.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 19 minutes |
Dancing | 16 minutes |
Golfing | 16 minutes |
Hiking | 15 minutes |
Light Gardening | 16 minutes |
Stretching | 30 minutes |
Walking - 3.5 mph | 20 minutes |
Weight Training - light workout | 25 minutes |
Aerobics | 11 minutes |
Basketball | 12 minutes |
Bicycling - 10 mph or more | 9 minutes |
Running - 5 mph | 9 minutes |
Swimming | 11 minutes |
Walking - 4.5 mph | 12 minutes |
Weight Training - vigorous workout | 12 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium