Interstate Meat Dist., Inc., Ground Beef - 349 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Interstate Meat Dist., Inc., Ground Beef is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 4 ONZ (112 g) and 349 calories per serving. The nutritional value of a suggested serving of interstate meat dist., inc., ground beef includes 85 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 078742083469.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 77.36% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 37% of DV

A serving of 4 ONZ (112 g) of interstate meat dist., inc., ground beef has 37% of the recommended daily needs of protein.

Fat 52% of DV

A serving of 4 ONZ (112 g) of interstate meat dist., inc., ground beef has 52% of the recommended daily intake of fat.

Saturated Fats 62% of DV

A serving of 4 ONZ (112 g) of interstate meat dist., inc., ground beef has 62% of the recommended daily intake of saturated fats.

Ingredient List

    UPC Code: 078742083469
    Interstate Meat Dist., Inc., Ground Beef UPC Bar Code UPC: 078742083469

    Nutrition Facts

    Serving Size 4 ONZ (112 g)

    Amount Per Serving
    Calories 349 Calories from Fat 270
    % Daily Value*
    Total Fat 30g 52%
    Saturated Fat 11g 62%
    Trans Fat 2.01g
    Cholesterol 85mg 32%
    Sodium 0mg 0%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 17g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 11%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 312 Calories from Fat 241
    % Daily Value*
    Total Fat 26.8g 46%
    Saturated Fat 9.8g 55%
    Trans Fat 1.79g
    Cholesterol 76mg 28%
    Sodium 67mg 3%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 15g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 10%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Interstate Meat Dist., Inc., Ground Beef Nutritional Value

    Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
    Energy349 kcal (20%)312 kcal (17%)
    Protein17 g (37%)15.18 g (33%)
    Total Lipid (fat)30 g (52%)26.79 g (46%)
    Carbohydrate, By Difference0 g (0%)0 g (0%)
    Fiber, Total Dietary0 g (0%)0 g (0%)
    Sugars, Total0 g (0%)0 g (0%)
    Calcium, Ca20 mg (2%)18 mg (2%)
    Iron, Fe1.8 mg (11%)1.61 mg (10%)
    Sodium, Na75 mg (4%)67 mg (3%)
    Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
    Vitamin A, Iu0 IU (0%)0 IU (0%)
    Fatty Acids, Total Saturated11 g (62%)9.82 g (55%)
    Fatty Acids, Total Trans2.01 g (11%)1.79 g (10%)
    Cholesterol85 mg (32%)76 mg (28%)

    Calories Burn off Time

    How long would it take to burn off Wal-mart Stores, Inc. Interstate Meat Dist., Inc., Ground Beef with 349 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in interstate meat dist., inc., ground beef.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less73 minutes
    Dancing63 minutes
    Golfing63 minutes
    Hiking58 minutes
    Light Gardening63 minutes
    Stretching116 minutes
    Walking - 3.5 mph76 minutes
    Weight Training - light workout97 minutes
    Aerobics44 minutes
    Basketball48 minutes
    Bicycling - 10 mph or more36 minutes
    Running - 5 mph36 minutes
    Swimming41 minutes
    Walking - 4.5 mph46 minutes
    Weight Training - vigorous workout48 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium