Italian Grain Meat Sausages - 220 calories

Manufacturer The Field Roast Grain Meat Company

Product Information and Ingredients

Italian Grain Meat Sausages is manufactured by The Field Roast Grain Meat Company with a suggested serving size of 1 SAUSAGE (92 g) and 220 calories per serving. The nutritional value of a suggested serving of italian grain meat sausages includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 25 grams of proteins.

The product's manufacturer code is UPC: 638031612154.

This product is a good source of protein .

Calories from fat: a total of 32.73% of the calories in the suggested servig of this product come from fat.

Protein 45% of DV

A serving of 1 SAUSAGE (92 g) of italian grain meat sausages has 45% of the recommended daily needs of protein.

Ingredient List

  • Filtered Water
  • Vital Wheat Gluten
  • Expeller Pressed Safflower Oil
  • Eggplant
  • Onions
  • Yeast Extract
  • Kosher Red Wine (red Wine
  • Salt)
  • Garlic
  • Barley Malt
  • Onion Powder
  • Dried Red Bell Pepper
  • Fennel Seed
  • Granulated Garlic
  • Sea Salt And Spices

Nutrition Facts

Serving Size 1 SAUSAGE (92 g)

Amount Per Serving
Calories 220 Calories from Fat 72
% Daily Value*
Total Fat 8g 11%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Sugars 2g
Protein 25g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 239 Calories from Fat 78
% Daily Value*
Total Fat 8.7g 12%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 652mg 25%
Total Carbohydrate 14.1g 4%
Dietary Fiber 0g 0%
Sugars 2g
Protein 27g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Italian Grain Meat Sausages Nutritional Value

Nutrient Suggested Serving 1 SAUSAGE (92 g) Standard Serving 100g
Energy220 kcal (10%)239 kcal (11%)
Protein25 g (45%)27.17 g (49%)
Total Lipid (fat)8 g (11%)8.7 g (12%)
Carbohydrate, By Difference13 g (4%)14.13 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (7%)2.17 g (8%)
Calcium, Ca40 mg (3%)43 mg (3%)
Iron, Fe1.8 mg (9%)1.96 mg (10%)
Sodium, Na600 mg (23%)652 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (6%)326 IU (6%)
Fatty Acids, Total Saturated0.5 g (2%)0.54 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Field Roast Grain Meat Company Italian Grain Meat Sausages with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in italian grain meat sausages.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium