Italian Ice - 250 calories

Manufacturer Richie's King Of Slush Mfg. Co. Inc.

Product Information and Ingredients

Italian Ice is manufactured by Richie's King Of Slush Mfg. Co. Inc. with a suggested serving size of 10 OZA (281 g) and 250 calories per serving. The nutritional value of a suggested serving of italian ice includes 0 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 0 grams of dietary fiber, 53 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 768210100094.

This product is a good source of vitamin c but is high in sugars.

Italian Ice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 596% of DV

A serving of 10 OZA (281 g) of italian ice has 596% of the recommended daily intake of sugars.

Vitamin C 281% of DV

A serving of 10 OZA (281 g) of italian ice has 281% of the recommended daily needs of vitamin c.

Ingredient List

  • Forex Vanilla
  • Water
  • Sucrose
  • Corn Syrup
  • High Fructose
  • Citric Acid
  • Gum Tragacanith
  • Propylene Glycol
  • Fd&c Red #40 Fd&c Yellow #6
  • Carmel Color
  • Sodium Benzoate
  • Potassium Sorbate (added To Preserve Freshness)
UPC Code: 768210100094
Italian Ice UPC Bar Code UPC: 768210100094

Nutrition Facts

Serving Size 10 OZA (281 g)

Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 53g 50%
Dietary Fiber 0g 0%
Sugars 53g
Protein 0g
Vitamin A 0% Vitamin C 281%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18.9g 18%
Dietary Fiber 0g 0%
Sugars 19g
Protein 0g
Vitamin A 0% Vitamin C 100%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Italian Ice Nutritional Value

Nutrient Suggested Serving 10 OZA (281 g) Standard Serving 100g
Energy250 kcal (35%)89 kcal (13%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference53 g (50%)18.86 g (18%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total53 g (596%)18.86 g (212%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid60.1 mg (281%)21.4 mg (100%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Richie's King Of Slush Mfg. Co. Inc. Italian Ice with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in italian ice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium