Italian Pasta With Truffle And Cheese Sauce - 280 calories

Manufacturer Sophia Foods Inc.

Product Information and Ingredients

Italian Pasta With Truffle And Cheese Sauce is manufactured by Sophia Foods Inc. with a suggested serving size of 0.75 cup (74 g) and 280 calories per serving. The nutritional value of a suggested serving of italian pasta with truffle and cheese sauce includes 10 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 619309001429.

This product is high in sodium.

Calories from fat: a total of 19.29% of the calories in the suggested servig of this product come from fat.

Sodium 23% of DV

A serving of 0.75 cup (74 g) of italian pasta with truffle and cheese sauce has 23% of the recommended daily intake of sodium.

Ingredient List

  • Macaroni (durum Wheat Semolina)
  • Process Cheese Food In Powder [cheddar Cheese And Gouda Cheese Blend (pasteurized Milk
  • Salt Cheese Cultures
  • Enzymes)
  • Blue Cheese (cow And Ewe's Milk
  • Salt
  • Rennet
  • Cheese Cultures)
  • Whey Powder
  • Salt
  • Sodium Citrate
  • Disodium Phosphate]
  • Whey Powder
  • Powdered Sunflower Oil Preparation (sunflower Oil
  • Glucose Syrup
  • Sodium Caseinate
  • Silicon Dioxide)
  • Dehydrated Mushrooms
  • Natural Flavor
  • Potato Starch
  • Salt
  • Yeast Extract
  • Artificial Truffle Flavor
  • Dehydrated Truffle Granules
  • Garlic Powder
  • Turmeric Powder
  • Onion Powder
  • Pepper Powder

Nutrition Facts

Serving Size 0.75 cup (74 g)

Amount Per Serving
Calories 280 Calories from Fat 54
% Daily Value*
Total Fat 6g 7%
Saturated Fat 2g 7%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 45g 11%
Dietary Fiber 2g 6%
Sugars 7g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 378 Calories from Fat 73
% Daily Value*
Total Fat 8.1g 9%
Saturated Fat 2.7g 10%
Trans Fat 0g
Cholesterol 14mg 3%
Sodium 1014mg 31%
Total Carbohydrate 60.8g 15%
Dietary Fiber 2.7g 8%
Sugars 9g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Italian Pasta With Truffle And Cheese Sauce Nutritional Value

Nutrient Suggested Serving 0.75 cup (74 g) Standard Serving 100g
Energy280 kcal (10%)378 kcal (14%)
Protein10 g (15%)13.51 g (20%)
Total Lipid (fat)6 g (7%)8.11 g (9%)
Carbohydrate, By Difference45 g (11%)60.81 g (15%)
Fiber, Total Dietary2 g (6%)2.7 g (8%)
Sugars, Total7 g (21%)9.46 g (28%)
Calcium, Ca100 mg (6%)135 mg (8%)
Iron, Fe0.72 mg (3%)0.97 mg (4%)
Sodium, Na750 mg (23%)1014 mg (31%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (7%)2.7 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)14 mg (3%)

Calories Burn off Time

How long would it take to burn off Sophia Foods Inc. Italian Pasta With Truffle And Cheese Sauce with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in italian pasta with truffle and cheese sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium