Italian Sausage & Roasted Red Pepper Sauce With Fettuccine Pasta & Sauce Pack - 380 calories

Manufacturer Valley Fine Foods Company

Product Information and Ingredients

Italian Sausage & Roasted Red Pepper Sauce With Fettuccine Pasta & Sauce Pack is manufactured by Valley Fine Foods Company with a suggested serving size of 1 cup (195 g) and 380 calories per serving. The nutritional value of a suggested serving of italian sausage & roasted red pepper sauce with fettuccine pasta & sauce pack includes 10 mg of cholesterol, 0 mg of sodium, 60 grams of carbohydrates, 4.1 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 742753346911.

Calories from fat: a total of 18.92% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Sauce Ingredients: Tomato (diced Tomatoes
  • Tomato Juice
  • Citric Acid
  • Calcium Chloride)
  • Roasted Red Pepper
  • Seasoned Pork Sausage Crumble With Juices (pork
  • Spices [including Fennel]
  • Water
  • Less Than 2% Salt
  • Granulated Onion And Garlic
  • Sugar)
  • Water
  • Tomato Paste (vine-ripened Tomatoes)
  • Onion
  • Garlic
  • Salt
  • Canola Oil
  • Basil
  • Chicken Broth Concentrate (chicken Stock
  • Natural Flavor
  • Salt
  • Sugar
  • Yeast Extract)
  • Spices Pasta Ingredients: Extra Fancy Durum Flour
  • Egg
  • Water

Nutrition Facts

Serving Size 1 cup (195 g)

Amount Per Serving
Calories 380 Calories from Fat 72
% Daily Value*
Total Fat 8g 24%
Saturated Fat 2g 20%
Trans Fat 0g
Cholesterol 10mg 7%
Sodium 0mg 0%
Total Carbohydrate 60g 39%
Dietary Fiber 4.1g 32%
Sugars 3g
Protein 15g
Vitamin A 41% Vitamin C 47%
Calcium 6% Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 195 Calories from Fat 37
% Daily Value*
Total Fat 4.1g 12%
Saturated Fat 1g 10%
Trans Fat 0g
Cholesterol 5mg 3%
Sodium 308mg 25%
Total Carbohydrate 30.8g 20%
Dietary Fiber 2.1g 16%
Sugars 2g
Protein 8g
Vitamin A 21% Vitamin C 24%
Calcium 3% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Italian Sausage & Roasted Red Pepper Sauce With Fettuccine Pasta & Sauce Pack Nutritional Value

Nutrient Suggested Serving 1 cup (195 g) Standard Serving 100g
Energy380 kcal (37%)195 kcal (19%)
Protein15 g (57%)7.69 g (29%)
Total Lipid (fat)7.99 g (24%)4.1 g (12%)
Carbohydrate, By Difference60 g (39%)30.77 g (20%)
Fiber, Total Dietary4.1 g (32%)2.1 g (16%)
Sugars, Total3 g (23%)1.54 g (12%)
Calcium, Ca41 mg (6%)21 mg (3%)
Iron, Fe3.06 mg (33%)1.57 mg (17%)
Sodium, Na601 mg (49%)308 mg (25%)
Vitamin C, Total Ascorbic Acid14.4 mg (47%)7.4 mg (24%)
Vitamin A, Iu1049 IU (41%)538 IU (21%)
Fatty Acids, Total Saturated2.01 g (20%)1.03 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (7%)5 mg (3%)

Calories Burn off Time

How long would it take to burn off Valley Fine Foods Company Italian Sausage & Roasted Red Pepper Sauce With Fettuccine Pasta & Sauce Pack with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in italian sausage & roasted red pepper sauce with fettuccine pasta & sauce pack.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium