Italian Sausage - 231 calories

Manufacturer D'ambrosio Brothers Inc.

Product Information and Ingredients

Italian Sausage is manufactured by D'ambrosio Brothers Inc. with a suggested serving size of 1 LINK (113 g) and 231 calories per serving. The nutritional value of a suggested serving of italian sausage includes 66 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 042629005035.

This product is high in sodium and saturated fats.

Calories from fat: a total of 74.03% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 36% of DV

A serving of 1 LINK (113 g) of italian sausage has 36% of the recommended daily intake of sodium.

Saturated Fats 40% of DV

A serving of 1 LINK (113 g) of italian sausage has 40% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Seasonings (salt
  • Dextrose
  • Lemon Extract
  • Spices
  • Spice Extractives)
  • Water
  • Sodium Lactate
UPC Code: 042629005035
Italian Sausage UPC Bar Code UPC: 042629005035

Nutrition Facts

Serving Size 1 LINK (113 g)

Amount Per Serving
Calories 231 Calories from Fat 171
% Daily Value*
Total Fat 19g 33%
Saturated Fat 7g 40%
Trans Fat 0g
Cholesterol 66mg 25%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g
Vitamin A 0% Vitamin C 11%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 204 Calories from Fat 151
% Daily Value*
Total Fat 16.8g 29%
Saturated Fat 6.2g 35%
Trans Fat 0g
Cholesterol 58mg 22%
Sodium 673mg 32%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g
Vitamin A 0% Vitamin C 10%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Italian Sausage Nutritional Value

Nutrient Suggested Serving 1 LINK (113 g) Standard Serving 100g
Energy231 kcal (13%)204 kcal (12%)
Protein8.99 g (20%)7.96 g (18%)
Total Lipid (fat)19 g (33%)16.81 g (29%)
Carbohydrate, By Difference0.99 g (0%)0.88 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na760 mg (36%)673 mg (32%)
Vitamin C, Total Ascorbic Acid6 mg (11%)5.3 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (40%)6.19 g (35%)
Cholesterol66 mg (25%)58 mg (22%)

Calories Burn off Time

How long would it take to burn off D'ambrosio Brothers Inc. Italian Sausage with 231 calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in italian sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking39 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium