Italian Sausage - 330 calories

Manufacturer Harris-teeter Inc.

Product Information and Ingredients

Italian Sausage is manufactured by Harris-teeter Inc. with a suggested serving size of 1 GRILLED LINK (112 g) and 330 calories per serving. The nutritional value of a suggested serving of italian sausage includes 65 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 072036600462.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 65.45% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 46% of DV

A serving of 1 GRILLED LINK (112 g) of italian sausage has 46% of the recommended daily needs of protein.

Fat 41% of DV

A serving of 1 GRILLED LINK (112 g) of italian sausage has 41% of the recommended daily intake of fat.

Sodium 65% of DV

A serving of 1 GRILLED LINK (112 g) of italian sausage has 65% of the recommended daily intake of sodium.

Saturated Fats 50% of DV

A serving of 1 GRILLED LINK (112 g) of italian sausage has 50% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Water
  • Corn Syrup
  • Contains 2% Or Less Of Salt
  • Sodium Lactate
  • Dextrose
  • Spices
  • Monosodium Glutamate
  • Natural Flavors (contains Maltodextrin)
  • Oleoresin Of Paprika
  • Corn Oil
  • Red Pepper
  • Calcium Stearate
UPC Code: 072036600462
Italian Sausage UPC Bar Code UPC: 072036600462

Nutrition Facts

Serving Size 1 GRILLED LINK (112 g)

Amount Per Serving
Calories 330 Calories from Fat 216
% Daily Value*
Total Fat 24g 41%
Saturated Fat 9g 50%
Trans Fat 0g
Cholesterol 65mg 24%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 295 Calories from Fat 193
% Daily Value*
Total Fat 21.4g 37%
Saturated Fat 8g 45%
Trans Fat 0g
Cholesterol 58mg 22%
Sodium 1250mg 58%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 19g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Italian Sausage Nutritional Value

Nutrient Suggested Serving 1 GRILLED LINK (112 g) Standard Serving 100g
Energy330 kcal (18%)295 kcal (17%)
Protein21 g (46%)18.75 g (41%)
Total Lipid (fat)24 g (41%)21.43 g (37%)
Carbohydrate, By Difference4 g (1%)3.57 g (1%)
Sugars, Total1 g (4%)0.89 g (4%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe0.72 mg (4%)0.64 mg (4%)
Sodium, Na1400 mg (65%)1250 mg (58%)
Fatty Acids, Total Saturated9.01 g (50%)8.04 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (24%)58 mg (22%)

Calories Burn off Time

How long would it take to burn off Harris-teeter Inc. Italian Sausage with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in italian sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium