Italian Sides Four Cheese Pasta - 200 calories

Manufacturer Lipton

Product Information and Ingredients

Italian Sides Four Cheese Pasta is manufactured by Lipton with a suggested serving size of 1 CUP PREPARED) | (MAKES (54 g) and 200 calories per serving. The nutritional value of a suggested serving of italian sides four cheese pasta includes 5 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 041000028380.

This product is a good source of thiamin .

Italian Sides Four Cheese Pasta is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 24% of DV

A serving of 1 CUP PREPARED) | (MAKES (54 g) of italian sides four cheese pasta has 24% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Macaroni Product [semolina And Durum Flour (wheat)
  • Niacin
  • Ferrous Sulfate (iron)
  • Thiamin Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid]
  • Parmesan
  • Romano
  • Blue And Cheddar Cheeses (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Whey
  • Corn Starch
  • Salt
  • Cream Cheese (pasteurized Milk
  • Cream
  • Cheese Cultures
  • Salt
  • Carob Bean Gum)
  • Natural Flavor (soy)
  • Sodium Citrate
  • Potassium Chloride
  • Garlic Powder
  • Nonfat Milk
  • Parsley
  • Disodium Guanylate
  • Disodium Inosinate
  • Sugar
  • Lactic Acid
  • Sodium Caseinate
  • Soybean Oil
UPC Code: 041000028380
Italian Sides Four Cheese Pasta UPC Bar Code UPC: 041000028380

Nutrition Facts

Serving Size 1 CUP PREPARED) | (MAKES (54 g)

Amount Per Serving
Calories 200 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 37g 7%
Dietary Fiber 1g 2%
Sugars 3g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 370 Calories from Fat 42
% Daily Value*
Total Fat 4.6g 4%
Saturated Fat 1.9g 5%
Trans Fat 0g
Cholesterol 9mg 2%
Sodium 1056mg 24%
Total Carbohydrate 68.5g 12%
Dietary Fiber 1.9g 4%
Sugars 6g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Italian Sides Four Cheese Pasta Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED) | (MAKES (54 g) Standard Serving 100g
Energy200 kcal (5%)370 kcal (10%)
Protein7 g (7%)12.96 g (14%)
Total Lipid (fat)2.5 g (2%)4.63 g (4%)
Carbohydrate, By Difference37 g (7%)68.52 g (12%)
Fiber, Total Dietary1 g (2%)1.9 g (4%)
Sugars, Total3 g (6%)5.56 g (12%)
Calcium, Ca60 mg (2%)111 mg (5%)
Iron, Fe1.44 mg (4%)2.67 mg (8%)
Sodium, Na570 mg (13%)1056 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.54 mg (24%)1 mg (45%)
Riboflavin0.17 mg (7%)0.32 mg (13%)
Niacin3 mg (10%)5.56 mg (19%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (3%)1.85 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)9 mg (2%)

Calories Burn off Time

How long would it take to burn off Lipton Italian Sides Four Cheese Pasta with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in italian sides four cheese pasta.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium