Italian Specialty Cake - 320 calories
Manufacturer Other
Product Information and Ingredients
Italian Specialty Cake is manufactured by Other with a suggested serving size of 0.08 OF CAKE (83 g) and 320 calories per serving. The nutritional value of a suggested serving of italian specialty cake includes 30 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 11 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 029981003015.
This product is high in saturated fats.
Calories from fat: a total of 42.19% of the calories in the suggested servig of this product come from fat.
Saturated Fats 33% of DV
A serving of 0.08 OF CAKE (83 g) of italian specialty cake has 33% of the recommended daily intake of saturated fats.
Ingredient List
- Wheat Flour
- Eggs
- Sugar
- Butter
- Natural Yeast (gluten)
- Skimmed Milk Powder
- Emulsifier: Mono And Diglycerides Of Fatty Acids
- Soy Lecithin
- Salt
- Flavour
- Preservative: Potassium Sorbate Ingredients Of The Sachet Of Vanilla Sugar Impalpable: Sugar
- Starch
- Flavours
Nutrition Facts
Serving Size 0.08 OF CAKE (83 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 320 | Calories from Fat 135 | |
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 8g | 33% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 8% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 41g | 11% | |
| Dietary Fiber 2g | 7% | |
| Sugars 11g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 386 | Calories from Fat 163 | |
| % Daily Value* | ||
| Total Fat 18.1g | 23% | |
| Saturated Fat 9.6g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 36mg | 10% | |
| Sodium 102mg | 4% | |
| Total Carbohydrate 49.4g | 14% | |
| Dietary Fiber 2.4g | 8% | |
| Sugars 13g | ||
| Protein 7g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Specialty Cake Nutritional Value
| Nutrient | Suggested Serving 0.08 OF CAKE (83 g) | Standard Serving 100g |
|---|---|---|
| Energy | 320 kcal (13%) | 386 kcal (16%) |
| Protein | 6 g (10%) | 7.23 g (12%) |
| Total Lipid (fat) | 15 g (19%) | 18.07 g (23%) |
| Carbohydrate, By Difference | 41 g (11%) | 49.4 g (14%) |
| Fiber, Total Dietary | 2 g (7%) | 2.4 g (8%) |
| Sugars, Total | 11 g (37%) | 13.25 g (44%) |
| Calcium, Ca | 10 mg (1%) | 12 mg (1%) |
| Iron, Fe | 1.8 mg (8%) | 2.17 mg (10%) |
| Sodium, Na | 85 mg (3%) | 102 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 8 g (33%) | 9.64 g (40%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 30 mg (8%) | 36 mg (10%) |
Calories Burn off Time
How long would it take to burn off Other Italian Specialty Cake with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in italian specialty cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 67 minutes |
| Dancing | 58 minutes |
| Golfing | 58 minutes |
| Hiking | 53 minutes |
| Light Gardening | 58 minutes |
| Stretching | 107 minutes |
| Walking - 3.5 mph | 70 minutes |
| Weight Training - light workout | 89 minutes |
| Aerobics | 40 minutes |
| Basketball | 44 minutes |
| Bicycling - 10 mph or more | 33 minutes |
| Running - 5 mph | 33 minutes |
| Swimming | 38 minutes |
| Walking - 4.5 mph | 42 minutes |
| Weight Training - vigorous workout | 44 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium