Italian Specialty Cake With Raisins - 320 calories

Manufacturer Industria Dolciaria Valentino

Product Information and Ingredients

Italian Specialty Cake With Raisins is manufactured by Industria Dolciaria Valentino with a suggested serving size of 0.08 OF CAKE (83 g) and 320 calories per serving. The nutritional value of a suggested serving of italian specialty cake with raisins includes 40 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2 grams of dietary fiber, 18 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 029981008775.

This product is high in sugars and saturated fats.

Calories from fat: a total of 39.38% of the calories in the suggested servig of this product come from fat.

Sugars 60% of DV

A serving of 0.08 OF CAKE (83 g) of italian specialty cake with raisins has 60% of the recommended daily intake of sugars.

Saturated Fats 33% of DV

A serving of 0.08 OF CAKE (83 g) of italian specialty cake with raisins has 33% of the recommended daily intake of saturated fats.

Ingredient List

  • Wheat Flour
  • Eggs
  • Raisins
  • Sugar
  • Butter
  • Natural Yeast (gluten)
  • Skimmed Milk Powder
  • Emulsifier: Mono And Diglycerides Of Fatty Acids
  • Soy Lecithin
  • Salt
  • Flavours
  • Preservative: Potassium Sorbate
UPC Code: 029981008775
Italian Specialty Cake With Raisins UPC Bar Code UPC: 029981008775

Nutrition Facts

Serving Size 0.08 OF CAKE (83 g)

Amount Per Serving
Calories 320 Calories from Fat 126
% Daily Value*
Total Fat 14g 18%
Saturated Fat 8g 33%
Trans Fat 0g
Cholesterol 40mg 11%
Sodium 0mg 0%
Total Carbohydrate 42g 12%
Dietary Fiber 2g 7%
Sugars 18g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 386 Calories from Fat 152
% Daily Value*
Total Fat 16.9g 22%
Saturated Fat 9.6g 40%
Trans Fat 0g
Cholesterol 48mg 13%
Sodium 114mg 4%
Total Carbohydrate 50.6g 14%
Dietary Fiber 2.4g 8%
Sugars 22g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Italian Specialty Cake With Raisins Nutritional Value

Nutrient Suggested Serving 0.08 OF CAKE (83 g) Standard Serving 100g
Energy320 kcal (13%)386 kcal (16%)
Protein6 g (10%)7.23 g (12%)
Total Lipid (fat)14 g (18%)16.87 g (22%)
Carbohydrate, By Difference42 g (12%)50.6 g (14%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total18 g (60%)21.69 g (72%)
Calcium, Ca40 mg (3%)48 mg (3%)
Iron, Fe0.72 mg (3%)0.87 mg (4%)
Sodium, Na95 mg (3%)114 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (33%)9.64 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (11%)48 mg (13%)

Calories Burn off Time

How long would it take to burn off Industria Dolciaria Valentino Italian Specialty Cake With Raisins with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in italian specialty cake with raisins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium