Italian Style Beef Roast - 181 calories

Manufacturer Hormel Foods Corporation

Product Information and Ingredients

Italian Style Beef Roast is manufactured by Hormel Foods Corporation with a suggested serving size of 5 ONZ (140 g) and 181 calories per serving. The nutritional value of a suggested serving of italian style beef roast includes 70 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 25 grams of proteins.

The product's manufacturer code is UPC: 037600487139.

This product is a good source of protein .

Calories from fat: a total of 34.81% of the calories in the suggested servig of this product come from fat.

Protein 69% of DV

A serving of 5 ONZ (140 g) of italian style beef roast has 69% of the recommended daily needs of protein.

Ingredient List

  • **seasoning Ingredients: Water
  • Seasoning (dextrose
  • Modified Corn Starch
  • Salt
  • Caramel Color
  • Onion Powder
  • Garlic Powder
  • Natural Flavor)
  • Italian Style Seasoning (dried Garlic
  • Spices
  • Soybean Oil
  • Spice Extractives
  • Soy Lecithin)
UPC Code: 037600487139
Italian Style Beef Roast UPC Bar Code UPC: 037600487139

Nutrition Facts

Serving Size 5 ONZ (140 g)

Amount Per Serving
Calories 181 Calories from Fat 63
% Daily Value*
Total Fat 7g 15%
Saturated Fat 3.5g 25%
Trans Fat 0g
Cholesterol 70mg 33%
Sodium 0mg 0%
Total Carbohydrate 4g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 129 Calories from Fat 45
% Daily Value*
Total Fat 5g 11%
Saturated Fat 2.5g 18%
Trans Fat 0g
Cholesterol 50mg 23%
Sodium 200mg 12%
Total Carbohydrate 2.9g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Italian Style Beef Roast Nutritional Value

Nutrient Suggested Serving 5 ONZ (140 g) Standard Serving 100g
Energy181 kcal (13%)129 kcal (9%)
Protein25 g (69%)17.86 g (49%)
Total Lipid (fat)7 g (15%)5 g (11%)
Carbohydrate, By Difference4 g (2%)2.86 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (17%)2.14 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (21%)1.93 mg (15%)
Sodium, Na280 mg (16%)200 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (25%)2.5 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (33%)50 mg (23%)

Calories Burn off Time

How long would it take to burn off Hormel Foods Corporation Italian Style Beef Roast with 181 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in italian style beef roast.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium