Italian Style Egg & Sage Striped Butternut Squash Ravioli - 270 calories

Manufacturer Culinary Tours

Product Information and Ingredients

Italian Style Egg & Sage Striped Butternut Squash Ravioli is manufactured by Culinary Tours with a suggested serving size of 10 PIECES (146 g) and 270 calories per serving. The nutritional value of a suggested serving of italian style egg & sage striped butternut squash ravioli includes 45 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 011225164828.

Calories from fat: a total of 11.67% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Extra Fancy Durum Flour (enriched With Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Butternut Squash
  • Water
  • Liquid Pasteurized Whole Eggs
  • Parmesan Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose [anti-caking Agent])
  • Modified Corn Starch
  • Amaretti Cookie Crumbs (sugar
  • Apricot Kernels
  • Egg White
  • Maize Flour
  • Wheat Flour
  • Rice Flour
  • Whole Wheat Flour
  • Leavening Agents [sodium Carbonate Acid
  • Ammonium Carbonate Acid]
  • Natural Flavoring)
  • Heavy Cream
  • Parsley
  • Bread Crumbs (wheat Flour
  • Sugar
  • Yeast
  • Salt)
  • Dark Brown Sugar
  • Unsalted Butter (cream
  • Natural Flavoring)
  • Salt
  • Parsley Powder
  • Beta Carotene As Color (glycerin
  • Beta Carotene)
  • Sage
  • Black Pepper
UPC Code: 011225164828
Italian Style Egg & Sage Striped Butternut Squash Ravioli UPC Bar Code UPC: 011225164828

Nutrition Facts

Serving Size 10 PIECES (146 g)

Amount Per Serving
Calories 270 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 8%
Saturated Fat 1.5g 11%
Trans Fat 0g
Cholesterol 45mg 22%
Sodium 0mg 0%
Total Carbohydrate 49g 24%
Dietary Fiber 0g 0%
Sugars 4g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 185 Calories from Fat 22
% Daily Value*
Total Fat 2.4g 5%
Saturated Fat 1g 8%
Trans Fat 0g
Cholesterol 31mg 15%
Sodium 192mg 12%
Total Carbohydrate 33.6g 16%
Dietary Fiber 0g 0%
Sugars 3g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Italian Style Egg & Sage Striped Butternut Squash Ravioli Nutritional Value

Nutrient Suggested Serving 10 PIECES (146 g) Standard Serving 100g
Energy270 kcal (20%)185 kcal (14%)
Protein8.99 g (26%)6.16 g (18%)
Total Lipid (fat)3.5 g (8%)2.4 g (5%)
Carbohydrate, By Difference49 g (24%)33.56 g (16%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4 g (23%)2.74 g (16%)
Calcium, Ca66 mg (7%)45 mg (5%)
Iron, Fe2.99 mg (24%)2.05 mg (17%)
Potassium, K161 mg (5%)110 mg (3%)
Sodium, Na280 mg (17%)192 mg (12%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (11%)1.03 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (22%)31 mg (15%)

Calories Burn off Time

How long would it take to burn off Culinary Tours Italian Style Egg & Sage Striped Butternut Squash Ravioli with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in italian style egg & sage striped butternut squash ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium