Italian Style Frozen Dessert, Gelato - 260 calories

Manufacturer The Haagen-dazs Company, Inc.

Product Information and Ingredients

Italian Style Frozen Dessert, Gelato is manufactured by The Haagen-dazs Company, Inc. with a suggested serving size of 0.5 cup (103 g) and 260 calories per serving. The nutritional value of a suggested serving of italian style frozen dessert, gelato includes 85 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 074570556267.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 91% of DV

A serving of 0.5 cup (103 g) of italian style frozen dessert, gelato has 91% of the recommended daily intake of sugars.

Saturated Fats 31% of DV

A serving of 0.5 cup (103 g) of italian style frozen dessert, gelato has 31% of the recommended daily intake of saturated fats.

Ingredient List

  • Skim Milk
  • Cream
  • Corn Syrup
  • Sugar
  • Pistachio Butter (pistachios
  • Safflower Oil)
  • Egg Yolks
  • Pectin
UPC Code: 074570556267
Italian Style Frozen Dessert, Gelato UPC Bar Code UPC: 074570556267

Nutrition Facts

Serving Size 0.5 cup (103 g)

Amount Per Serving
Calories 260 Calories from Fat 117
% Daily Value*
Total Fat 13g 21%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 85mg 29%
Sodium 0mg 0%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Sugars 22g
Protein 6g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 252 Calories from Fat 114
% Daily Value*
Total Fat 12.6g 20%
Saturated Fat 5.8g 30%
Trans Fat 0g
Cholesterol 83mg 29%
Sodium 39mg 2%
Total Carbohydrate 29.1g 10%
Dietary Fiber 1g 4%
Sugars 21g
Protein 6g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Italian Style Frozen Dessert, Gelato Nutritional Value

Nutrient Suggested Serving 0.5 cup (103 g) Standard Serving 100g
Energy260 kcal (13%)252 kcal (13%)
Protein6 g (12%)5.83 g (12%)
Total Lipid (fat)13 g (21%)12.62 g (20%)
Carbohydrate, By Difference30 g (10%)29.13 g (10%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total22 g (91%)21.36 g (88%)
Calcium, Ca100 mg (8%)97 mg (8%)
Iron, Fe0.72 mg (4%)0.7 mg (4%)
Sodium, Na40 mg (2%)39 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (10%)485 IU (10%)
Fatty Acids, Total Saturated6.01 g (31%)5.83 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol85 mg (29%)83 mg (29%)

Calories Burn off Time

How long would it take to burn off The Haagen-dazs Company, Inc. Italian Style Frozen Dessert, Gelato with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in italian style frozen dessert, gelato.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium