Italian Style Meatballs - 330 calories

Manufacturer Other

Product Information and Ingredients

Italian Style Meatballs is manufactured by Other with a suggested serving size of 3 MEATBALLS (113 g) and 330 calories per serving. The nutritional value of a suggested serving of italian style meatballs includes 75 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 070247178114.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 73.64% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 42% of DV

A serving of 3 MEATBALLS (113 g) of italian style meatballs has 42% of the recommended daily needs of protein.

Fat 47% of DV

A serving of 3 MEATBALLS (113 g) of italian style meatballs has 47% of the recommended daily intake of fat.

Saturated Fats 57% of DV

A serving of 3 MEATBALLS (113 g) of italian style meatballs has 57% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Parmesan Cheese (pasteurized Part Skim Milk
  • Salt
  • Enzymes
  • Cheese Cultures
  • Cellulose Powder
  • Starch
  • Potassium Sorbate) Less Than 2% Of The Following: Salt
  • Dehydrated Parsley
  • Natural Flavorings
  • Extractives Of Paprika
  • Water
  • Vinegar
  • Potassium Lactate
  • Bha
  • Propyl Gallate
  • Citric Acid
UPC Code: 070247178114
Italian Style Meatballs UPC Bar Code UPC: 070247178114

Nutrition Facts

Serving Size 3 MEATBALLS (113 g)

Amount Per Serving
Calories 330 Calories from Fat 243
% Daily Value*
Total Fat 27g 47%
Saturated Fat 10g 57%
Trans Fat 0g
Cholesterol 75mg 28%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g
Vitamin A 2% Vitamin C 2%
Calcium 13% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 292 Calories from Fat 215
% Daily Value*
Total Fat 23.9g 42%
Saturated Fat 8.9g 50%
Trans Fat 0g
Cholesterol 66mg 25%
Sodium 628mg 30%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 2% Vitamin C 2%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Italian Style Meatballs Nutritional Value

Nutrient Suggested Serving 3 MEATBALLS (113 g) Standard Serving 100g
Energy330 kcal (19%)292 kcal (17%)
Protein19 g (42%)16.81 g (37%)
Total Lipid (fat)27 g (47%)23.89 g (42%)
Carbohydrate, By Difference2 g (1%)1.77 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca150 mg (13%)133 mg (12%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na710 mg (33%)628 mg (30%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated10 g (57%)8.85 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (28%)66 mg (25%)

Calories Burn off Time

How long would it take to burn off Other Italian Style Meatballs with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in italian style meatballs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium