Italian Trio Slow-roasted Mortadella - 220 calories

Manufacturer Other

Product Information and Ingredients

Italian Trio Slow-roasted Mortadella is manufactured by Other with a suggested serving size of 7 SLICES (56 g) and 220 calories per serving. The nutritional value of a suggested serving of italian trio slow-roasted mortadella includes 70 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 765171081455.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 69.55% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 20% of DV

A serving of 7 SLICES (56 g) of italian trio slow-roasted mortadella has 20% of the recommended daily needs of protein.

Sodium 26% of DV

A serving of 7 SLICES (56 g) of italian trio slow-roasted mortadella has 26% of the recommended daily intake of sodium.

Ingredient List

  • Mortadella (pork
  • Pork Fat
  • Water
  • Sea Salt
  • Natural Flavorings
  • Dextrose
  • Sodium Nitrite)
  • Genova Salame (pork
  • Sea Salt
  • Dextrose
  • Pepper
  • Garlic
  • Lactic Acid Starter Culture
  • Sodium Nitrite)
  • Coppa (pork Shoulder
  • Sea Salt
  • Dextrose
  • Spices
  • Sodium Nitrite)
UPC Code: 765171081455
Italian Trio Slow-roasted Mortadella UPC Bar Code UPC: 765171081455

Nutrition Facts

Serving Size 7 SLICES (56 g)

Amount Per Serving
Calories 220 Calories from Fat 153
% Daily Value*
Total Fat 17g 15%
Saturated Fat 6g 17%
Trans Fat 0g
Cholesterol 70mg 13%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 393 Calories from Fat 273
% Daily Value*
Total Fat 30.4g 26%
Saturated Fat 10.7g 30%
Trans Fat 0g
Cholesterol 125mg 23%
Sodium 1964mg 46%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 32g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Italian Trio Slow-roasted Mortadella Nutritional Value

Nutrient Suggested Serving 7 SLICES (56 g) Standard Serving 100g
Energy220 kcal (6%)393 kcal (11%)
Protein18 g (20%)32.14 g (35%)
Total Lipid (fat)17 g (15%)30.36 g (26%)
Carbohydrate, By Difference2 g (0%)3.57 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (4%)2.57 mg (8%)
Sodium, Na1100 mg (26%)1964 mg (46%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (17%)10.71 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (13%)125 mg (23%)

Calories Burn off Time

How long would it take to burn off Other Italian Trio Slow-roasted Mortadella with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in italian trio slow-roasted mortadella.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium