Jack Link's, Tender Cuts Prime Rib Seasoning - 60 calories

Manufacturer Link Snacks, Inc.

Product Information and Ingredients

Jack Link's, Tender Cuts Prime Rib Seasoning is manufactured by Link Snacks, Inc. with a suggested serving size of 1 ONZ (28 g) and 60 calories per serving. The nutritional value of a suggested serving of jack link's, tender cuts prime rib seasoning includes 20 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 017082878533.

Jack Link's, Tender Cuts Prime Rib Seasoning is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Beef
  • Water
  • Sugar
  • Brown Sugar
  • Contains Less Than 2% Salt
  • Beef Stock
  • Flavoring
  • Hydrolyzed Vegetable Protein (wheat
  • Corn
  • Soy)
  • Monosodium Glutamate
  • Sodium Lactate
  • Natural Grill Flavor (maltodextrin
  • Flavor
  • Modified Food Starch
  • Corn Syrup Solids
  • Tri-calcium Phosphate)
  • Corn Syrup Solids
  • Sodium Erythorbate
  • Thiamine Hydrochloride
  • Sodium Nitrite

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 60 Calories from Fat 9
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 20mg 2%
Sodium 0mg 0%
Total Carbohydrate 3g 0%
Dietary Fiber 0g 0%
Sugars 3g
Protein 9g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 2%
Saturated Fat 1.8g 3%
Trans Fat 0g
Cholesterol 71mg 7%
Sodium 1929mg 23%
Total Carbohydrate 10.7g 1%
Dietary Fiber 0g 0%
Sugars 11g
Protein 32g
Vitamin A 0% Vitamin C 15%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Jack Link's, Tender Cuts Prime Rib Seasoning Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy60 kcal (1%)214 kcal (3%)
Protein9 g (5%)32.14 g (18%)
Total Lipid (fat)1 g (0%)3.57 g (2%)
Carbohydrate, By Difference3 g (0%)10.71 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (3%)10.71 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (2%)3.86 mg (6%)
Sodium, Na540 mg (6%)1929 mg (23%)
Vitamin C, Total Ascorbic Acid9 mg (4%)32.1 mg (15%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.79 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (2%)71 mg (7%)

Calories Burn off Time

How long would it take to burn off Link Snacks, Inc. Jack Link's, Tender Cuts Prime Rib Seasoning with 60 calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in jack link's, tender cuts prime rib seasoning.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less13 minutes
Dancing11 minutes
Golfing11 minutes
Hiking10 minutes
Light Gardening11 minutes
Stretching20 minutes
Walking - 3.5 mph13 minutes
Weight Training - light workout17 minutes
Aerobics8 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming7 minutes
Walking - 4.5 mph8 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium