Jack Nicklaus, Ice Cream, Mango Crisp - 160 calories

Manufacturer The Schwan Food Company

Product Information and Ingredients

Jack Nicklaus, Ice Cream, Mango Crisp is manufactured by The Schwan Food Company with a suggested serving size of 0.5 cup (73 g) and 160 calories per serving. The nutritional value of a suggested serving of jack nicklaus, ice cream, mango crisp includes 25 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 072180511782.

This product is high in sugars.

Calories from fat: a total of 39.38% of the calories in the suggested servig of this product come from fat.

Sugars 47% of DV

A serving of 0.5 cup (73 g) of jack nicklaus, ice cream, mango crisp has 47% of the recommended daily intake of sugars.

Ingredient List

  • Milk
  • Nonfat Milk
  • Cream
  • Spiced Mango Swirl (sugar
  • Water
  • Mango
  • Pectin
  • Citric Acid
  • Phosphoric Acid
  • Spice
  • Malic Acid
  • Xanthan Gum
  • Natural Flavor)
  • Corn Syrup
  • Sugar
  • Brown Sugar Streusel (wheat Flour
  • Sugar
  • Butter (cream
  • Salt)
  • Brown Sugar
  • Soybean Oil
  • Salt
  • Spice)
  • Contains 2% Or Less: Natural Flavors
  • Mono And Diglycerides
  • Guar Gum
  • Calcium Sulfate
  • Locust Bean Gum
  • Annatto (color)
  • Cellulose Gum
  • Carrageenan
UPC Code: 072180511782
Jack Nicklaus, Ice Cream, Mango Crisp UPC Bar Code UPC: 072180511782

Nutrition Facts

Serving Size 0.5 cup (73 g)

Amount Per Serving
Calories 160 Calories from Fat 63
% Daily Value*
Total Fat 7g 8%
Saturated Fat 4g 15%
Trans Fat 0g
Cholesterol 25mg 6%
Sodium 0mg 0%
Total Carbohydrate 21g 5%
Dietary Fiber 0g 0%
Sugars 16g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 219 Calories from Fat 86
% Daily Value*
Total Fat 9.6g 11%
Saturated Fat 5.5g 20%
Trans Fat 0g
Cholesterol 34mg 8%
Sodium 68mg 2%
Total Carbohydrate 28.8g 7%
Dietary Fiber 0g 0%
Sugars 22g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Jack Nicklaus, Ice Cream, Mango Crisp Nutritional Value

Nutrient Suggested Serving 0.5 cup (73 g) Standard Serving 100g
Energy160 kcal (6%)219 kcal (8%)
Protein3 g (4%)4.11 g (6%)
Total Lipid (fat)7 g (8%)9.59 g (11%)
Carbohydrate, By Difference21 g (5%)28.77 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (47%)21.92 g (64%)
Calcium, Ca100 mg (6%)137 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K140 mg (2%)192 mg (3%)
Sodium, Na50 mg (2%)68 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (3%)274 IU (4%)
Fatty Acids, Total Saturated4 g (15%)5.48 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (6%)34 mg (8%)

Calories Burn off Time

How long would it take to burn off The Schwan Food Company Jack Nicklaus, Ice Cream, Mango Crisp with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in jack nicklaus, ice cream, mango crisp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium