Jacquot, Paris, Fancy Truffles - 250 calories

Manufacturer Jacquot Et Cie

Product Information and Ingredients

Jacquot, Paris, Fancy Truffles is manufactured by Jacquot Et Cie with a suggested serving size of 4 TRUFFLES (40 g) and 250 calories per serving. The nutritional value of a suggested serving of jacquot, paris, fancy truffles includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 017325000509.

This product is high in sugars and saturated fats.

Calories from fat: a total of 64.8% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 26% of DV

A serving of 4 TRUFFLES (40 g) of jacquot, paris, fancy truffles has 26% of the recommended daily intake of sugars.

Saturated Fats 28% of DV

A serving of 4 TRUFFLES (40 g) of jacquot, paris, fancy truffles has 28% of the recommended daily intake of saturated fats.

Ingredient List

  • Vegetable Fats (palm
  • Palm Kernel
  • Coconut)
  • Sugar
  • Cocoa Powder Processed With Alkali
  • Lactose
  • Sunflower Lecithin
  • Natural Vanilla Flavor
UPC Code: 017325000509
Jacquot, Paris, Fancy Truffles UPC Bar Code UPC: 017325000509

Nutrition Facts

Serving Size 4 TRUFFLES (40 g)

Amount Per Serving
Calories 250 Calories from Fat 162
% Daily Value*
Total Fat 18g 11%
Saturated Fat 14g 28%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 2g 3%
Sugars 16g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 625 Calories from Fat 405
% Daily Value*
Total Fat 45g 28%
Saturated Fat 35g 70%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 50g 7%
Dietary Fiber 5g 8%
Sugars 40g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Jacquot, Paris, Fancy Truffles Nutritional Value

Nutrient Suggested Serving 4 TRUFFLES (40 g) Standard Serving 100g
Energy250 kcal (5%)625 kcal (13%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)18 g (11%)45 g (28%)
Carbohydrate, By Difference20 g (3%)50 g (7%)
Fiber, Total Dietary2 g (3%)5 g (8%)
Sugars, Total16 g (26%)40 g (64%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (3%)3.6 mg (8%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated14 g (28%)35 g (70%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Jacquot Et Cie Jacquot, Paris, Fancy Truffles with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in jacquot, paris, fancy truffles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium