Jalapeno Cheddar Cheese - 150 calories

Manufacturer Golden Flake Snack Foods, Inc.

Product Information and Ingredients

Jalapeno Cheddar Cheese is manufactured by Golden Flake Snack Foods, Inc. with a suggested serving size of 21 PUFFS) | (ABOUT (28 g) and 150 calories per serving. The nutritional value of a suggested serving of jalapeno cheddar cheese includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 072080302244.

Calories from fat: a total of 66% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Enriched Corn Meal (corn Meal
  • Ferrous Sulfate
  • Niacin
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (contains One Or More Of The Following: Cottonseed Oil
  • Palm Oil
  • Corn Oil
  • Canola Oil
  • And/or Soybean Oil)
  • Whey
  • Salt
  • Nonfat Dry Milk
  • Cheddar Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Natural And Artificial Flavors
  • Sugar
  • Monosodium Glutamate
  • Buttermilk
  • Onion And Garlic Powders
  • Spices (including Jalapeno Pepper)
  • Maltodextrin
  • Citric Acid
  • Sodium Citrate
  • Dehydrated Green Bell Pepper
  • Torula Yeast
  • Artificial Colors (yellow #5 Lake
  • Yellow #6 Lake
  • Yellow #5
  • Yellow #6)
  • Yeast Extract
  • Sodium Diacetate
  • Disodium Phosphate
  • Parsley
  • Disodium Inosinate And Disodium Guanylate
  • Extractives Of Paprika
  • Lactic Acid
UPC Code: 072080302244
Jalapeno Cheddar Cheese UPC Bar Code UPC: 072080302244

Nutrition Facts

Serving Size 21 PUFFS) | (ABOUT (28 g)

Amount Per Serving
Calories 150 Calories from Fat 99
% Daily Value*
Total Fat 11g 5%
Saturated Fat 4g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 536 Calories from Fat 354
% Daily Value*
Total Fat 39.3g 17%
Saturated Fat 14.3g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1179mg 14%
Total Carbohydrate 50g 5%
Dietary Fiber 0g 0%
Sugars 4g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Jalapeno Cheddar Cheese Nutritional Value

Nutrient Suggested Serving 21 PUFFS) | (ABOUT (28 g) Standard Serving 100g
Energy150 kcal (2%)536 kcal (8%)
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)11 g (5%)39.29 g (17%)
Carbohydrate, By Difference14 g (1%)50 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)3.57 g (4%)
Calcium, Ca23 mg (1%)82 mg (2%)
Iron, Fe1 mg (2%)3.57 mg (6%)
Potassium, K46 mg (0%)164 mg (1%)
Sodium, Na330 mg (4%)1179 mg (14%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (6%)14.29 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Golden Flake Snack Foods, Inc. Jalapeno Cheddar Cheese with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in jalapeno cheddar cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium