Jalapeno & Cheese Summer Sausage - 180 calories

Manufacturer D Bar B Sausage And Meats Llc.

Product Information and Ingredients

Jalapeno & Cheese Summer Sausage is manufactured by D Bar B Sausage And Meats Llc. with a suggested serving size of 2 ONZ (56 g) and 180 calories per serving. The nutritional value of a suggested serving of jalapeno & cheese summer sausage includes 45 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 672724790040.

Calories from fat: a total of 70% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Beef & Pork
  • Cheddar Cheese (cultured Milk
  • Water
  • Cream
  • Skim Milk
  • Sodium Phosphate
  • Salt
  • Modified Food Starch
  • Sorbic Acid (preservative)
  • Vegetable Coloring
  • Enzymes
  • Added When Diced: Powdered Cellulose (to Prevent Caking)
  • Potassium Sorbate
  • And Natamycin)
  • Salt
  • Spices
  • Dehydrated Jalapenos
  • Garlic
  • Sodium Erythorbate
  • Sodium Nitrite
UPC Code: 672724790040
Jalapeno & Cheese Summer Sausage UPC Bar Code UPC: 672724790040

Nutrition Facts

Serving Size 2 ONZ (56 g)

Amount Per Serving
Calories 180 Calories from Fat 126
% Daily Value*
Total Fat 14g 12%
Saturated Fat 5g 14%
Trans Fat 0g
Cholesterol 45mg 8%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 12g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 321 Calories from Fat 225
% Daily Value*
Total Fat 25g 22%
Saturated Fat 8.9g 25%
Trans Fat 0g
Cholesterol 80mg 15%
Sodium 1214mg 28%
Total Carbohydrate 1.8g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 21g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Jalapeno & Cheese Summer Sausage Nutritional Value

Nutrient Suggested Serving 2 ONZ (56 g) Standard Serving 100g
Energy180 kcal (5%)321 kcal (9%)
Protein12 g (13%)21.43 g (24%)
Total Lipid (fat)14 g (12%)25 g (22%)
Carbohydrate, By Difference1 g (0%)1.79 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (2%)1.79 g (4%)
Calcium, Ca40 mg (2%)71 mg (3%)
Iron, Fe1.08 mg (3%)1.93 mg (6%)
Sodium, Na680 mg (16%)1214 mg (28%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.1 mg (2%)
Vitamin A, Iu100 IU (1%)179 IU (2%)
Fatty Acids, Total Saturated5 g (14%)8.93 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (8%)80 mg (15%)

Calories Burn off Time

How long would it take to burn off D Bar B Sausage And Meats Llc. Jalapeno & Cheese Summer Sausage with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in jalapeno & cheese summer sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium