Jalapeno Cornbread - 200 calories

Manufacturer Long Company, The/variety Division

Product Information and Ingredients

Jalapeno Cornbread is manufactured by Long Company, The/variety Division with a suggested serving size of 0.11 CAKE (57 g) and 200 calories per serving. The nutritional value of a suggested serving of jalapeno cornbread includes 20 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 071214059054.

This product is high in sugars.

Calories from fat: a total of 40.5% of the calories in the suggested servig of this product come from fat.

Sugars 30% of DV

A serving of 0.11 CAKE (57 g) of jalapeno cornbread has 30% of the recommended daily intake of sugars.

Ingredient List

  • Water
  • Sugar
  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Degerminated Yellow Corn Meal
  • Soybean Oil
  • Eggs
  • Milk Solids Blend (nonfat Milk
  • Whey)
  • Contains Less Than 2% Of Each Of The Following: Wheat Flour
  • Jalapeno Pepper
  • Sodium Acid Pyrophosphate
  • Potassium Sorbate Perservative
  • Baking Soda
  • Salt
  • Xanthan Gum
  • Corn Starch
  • Palm Oil
  • Soy Lecithin
  • Cellulose Gum
  • Fumed Silica
  • Mono- And Diglycerides
  • Annatto Extract Color
  • Enzymes
  • Turmeric Color
  • Tbhq Preservative
UPC Code: 071214059054
Jalapeno Cornbread UPC Bar Code UPC: 071214059054

Nutrition Facts

Serving Size 0.11 CAKE (57 g)

Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 8%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 28g 5%
Dietary Fiber 1g 2%
Sugars 13g
Protein 3g
Vitamin A 1% Vitamin C 5%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 351 Calories from Fat 142
% Daily Value*
Total Fat 15.8g 14%
Saturated Fat 2.6g 8%
Trans Fat 0g
Cholesterol 35mg 7%
Sodium 281mg 7%
Total Carbohydrate 49.1g 9%
Dietary Fiber 1.8g 4%
Sugars 23g
Protein 5g
Vitamin A 2% Vitamin C 8%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Jalapeno Cornbread Nutritional Value

Nutrient Suggested Serving 0.11 CAKE (57 g) Standard Serving 100g
Energy200 kcal (6%)351 kcal (10%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)9 g (8%)15.79 g (14%)
Carbohydrate, By Difference28 g (5%)49.12 g (9%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total13 g (30%)22.81 g (52%)
Calcium, Ca40 mg (2%)70 mg (3%)
Iron, Fe0.72 mg (2%)1.26 mg (4%)
Sodium, Na160 mg (4%)281 mg (7%)
Vitamin C, Total Ascorbic Acid4.8 mg (5%)8.4 mg (8%)
Vitamin A, Iu100 IU (1%)175 IU (2%)
Fatty Acids, Total Saturated1.5 g (4%)2.63 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)35 mg (7%)

Calories Burn off Time

How long would it take to burn off Long Company, The/variety Division Jalapeno Cornbread with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in jalapeno cornbread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium