Jalapeno Hushpuppies, Prepared - calories
Manufacturer Beaver Street Fisheries Inc.
Product Information and Ingredients
Jalapeno Hushpuppies, Prepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 2 oz (52 g) and calories per serving. The nutritional value of a suggested serving of jalapeno hushpuppies, prepared includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.
The product's manufacturer code is GTIN: 00075391031438.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched White Corn Meal(corn Meal
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Wheat Flour
- Water
- Jalapeno Peppers
- Soybean Oil
- Contains 2% Or Less Of: Salt
- Leavening (sodium Bicarbonate
- Monocalcium Phosphate
- Sodium Aluminum Phosphate) Sugar
- Onion Powder
- Dried Egg Yolks
- Dried Buttermilk
- Dried Whey
- Vinegar
- Flavor (maltodextrin Natural Cream Flavor
- Corn Syrup Solids
- Maltodextrin
- Sucralose)
Nutrition Facts
Serving Size 2 oz (52 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 7g | 6% | |
Saturated Fat 1g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 19g | 3% | |
Dietary Fiber 1g | 2% | |
Sugars 2g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 11% |
Calcium 0% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 13.5g | 11% | |
Saturated Fat 1.9g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 846mg | 18% | |
Total Carbohydrate 36.5g | 6% | |
Dietary Fiber 1.9g | 4% | |
Sugars 4g | ||
Protein 4g |
Vitamin A 1% | Vitamin C 22% |
Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Jalapeno Hushpuppies, Prepared Nutritional Value
Nutrient | Suggested Serving 2 oz (52 g) | Standard Serving 100g |
---|---|---|
Protein | 2 g (2%) | 3.85 g (4%) |
Total Lipid (fat) | 7 g (6%) | 13.46 g (11%) |
Carbohydrate, By Difference | 19 g (3%) | 36.54 g (6%) |
Fiber, Total Dietary | 1 g (2%) | 1.9 g (4%) |
Sugars, Total | 2 g (4%) | 3.85 g (8%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0.75 mg (2%) | 1.44 mg (4%) |
Potassium, K | 200 mg (2%) | 385 mg (4%) |
Sodium, Na | 440 mg (10%) | 846 mg (18%) |
Vitamin C, Total Ascorbic Acid | 13 mg (11%) | 25 mg (22%) |
Vitamin A, Iu | 25 IU (0%) | 48 IU (1%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1 g (3%) | 1.92 g (5%) |
Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium