Jalapeno Peanut Brittle - 210 calories

Manufacturer Mrs. Annie's Peanut Brittle Co

Product Information and Ingredients

Jalapeno Peanut Brittle is manufactured by Mrs. Annie's Peanut Brittle Co with a suggested serving size of 2 ONZ (57 g) and 210 calories per serving. The nutritional value of a suggested serving of jalapeno peanut brittle includes 0 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 29 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 023087000305.

This product is high in sugars.

Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.

Sugars 66% of DV

A serving of 2 ONZ (57 g) of jalapeno peanut brittle has 66% of the recommended daily intake of sugars.

Ingredient List

  • Peanuts
  • Granulated Sugar
  • Light Corn Syrup (with High Fructose)
  • Margarine (liquid And Partially Hydrogenated Soybean Oil
  • Water
  • Salt
  • Soy Lecithin
  • Vegetable Mono And Diglycerides
  • Sodium Benzoate (a Preservative)
  • Citric Acid
  • Artificial Butter Flavor
  • Beta Carotene
  • Vitamin A Palmitate Added To Protect Flavor)
  • Baking Soda
  • Jalapeno Powder
  • Salt
  • Green Food Coloring (fd & C
  • Yellow No 5)

Nutrition Facts

Serving Size 2 ONZ (57 g)

Amount Per Serving
Calories 210 Calories from Fat 81
% Daily Value*
Total Fat 9g 8%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 6%
Dietary Fiber 1g 2%
Sugars 29g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 368 Calories from Fat 142
% Daily Value*
Total Fat 15.8g 14%
Saturated Fat 2.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 8%
Total Carbohydrate 56.1g 11%
Dietary Fiber 1.8g 4%
Sugars 51g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Jalapeno Peanut Brittle Nutritional Value

Nutrient Suggested Serving 2 ONZ (57 g) Standard Serving 100g
Energy210 kcal (6%)368 kcal (10%)
Protein4 g (4%)7.02 g (8%)
Total Lipid (fat)9 g (8%)15.79 g (14%)
Carbohydrate, By Difference32 g (6%)56.14 g (11%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total29 g (66%)50.88 g (116%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe0.36 mg (1%)0.63 mg (2%)
Sodium, Na190 mg (5%)333 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)175 IU (2%)
Fatty Acids, Total Saturated1.5 g (4%)2.63 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Mrs. Annie's Peanut Brittle Co Jalapeno Peanut Brittle with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in jalapeno peanut brittle.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium