Jalapeno & Pepper Jack Dip - 50 calories

Manufacturer Pace Foods, Inc.

Product Information and Ingredients

Jalapeno & Pepper Jack Dip is manufactured by Pace Foods, Inc. with a suggested serving size of 2 Tbsp (30 ml) and 50 calories per serving. The nutritional value of a suggested serving of jalapeno & pepper jack dip includes 5 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041565198788.

Jalapeno & Pepper Jack Dip is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Skim Milk
  • Pepper Jack Cheese (cultured Milk
  • Jalapeno Peppers
  • Salt
  • Enzymes)
  • Jalapeno Peppers
  • Soybean Oil
  • Maltodextrin
  • Modified Food Starch
  • Contains Less Than 2% Of: Salt
  • Enzyme Modified Cheddar Cheese (cheddar Cheese [milk
  • Cultures
  • Salt
  • Enzymes]
  • Cream
  • Natural Flavor
  • Salt
  • Mono And Diglycerides
  • Sodium Phosphate
  • Enzymes)
  • Disodium Phosphate-dihydrate
  • Distilled Vinegar
  • Datem
  • Color Added
  • Trisodium Citrate
  • Sodium Alginate
  • Flavoring
  • Hydrolyzed Dairy Solids
  • Sorbic Acid
  • Xanthan Gum
  • Calcium Carbonate
  • Sugar
  • Butter (cream
  • Salt)
  • Cream
  • Cheddar Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Mixed Triglycerides
  • Whey
  • Potato Maltodextrin
  • Buttermilk
  • Acacia Gum
  • Whey Protein Concentrate
  • Yeast Extract
  • Lactic Acid
UPC Code: 041565198788
Jalapeno & Pepper Jack Dip UPC Bar Code UPC: 041565198788

Nutrition Facts

Serving Size 2 Tbsp (30 ml)

Amount Per Serving
Calories 50 Calories from Fat 27
% Daily Value*
Total Fat 3g 1%
Saturated Fat 1g 2%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 1g 1%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 167 Calories from Fat 90
% Daily Value*
Total Fat 10g 5%
Saturated Fat 3.3g 5%
Trans Fat 0g
Cholesterol 17mg 2%
Sodium 1033mg 13%
Total Carbohydrate 13.3g 1%
Dietary Fiber 3.3g 4%
Sugars 3g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Jalapeno & Pepper Jack Dip Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 ml) Standard Serving 100g
Energy50 kcal (1%)167 kcal (3%)
Protein1 g (1%)3.33 g (2%)
Total Lipid (fat)3 g (1%)10 g (5%)
Carbohydrate, By Difference4 g (0%)13.33 g (1%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total1 g (1%)3.33 g (4%)
Calcium, Ca40 mg (1%)133 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na310 mg (4%)1033 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (2%)3.33 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)17 mg (2%)

Calories Burn off Time

How long would it take to burn off Pace Foods, Inc. Jalapeno & Pepper Jack Dip with 50 calories? A brisk walk for 11 minutes, jogging for 5 minutes, or hiking for 8 minutes will help your burn off the calories in jalapeno & pepper jack dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less10 minutes
Dancing9 minutes
Golfing9 minutes
Hiking8 minutes
Light Gardening9 minutes
Stretching17 minutes
Walking - 3.5 mph11 minutes
Weight Training - light workout14 minutes
Aerobics6 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium