Jamaican Choice, Original Jamaican Jerk Seasoning, Hot - 2 calories
Manufacturer Finest Food Distributing Co.
Product Information and Ingredients
Jamaican Choice, Original Jamaican Jerk Seasoning, Hot is manufactured by Finest Food Distributing Co. with a suggested serving size of 2 tsp (10 g) and 2 calories per serving. The nutritional value of a suggested serving of jamaican choice, original jamaican jerk seasoning, hot includes 0 mg of cholesterol, 0 mg of sodium, 0.2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0.3 grams of proteins.
The product's manufacturer code is UPC: 027246102350.
Jamaican Choice, Original Jamaican Jerk Seasoning, Hot is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Escallion
- Hot Pepper
- Spices
- Salt
- Acetic Acid
- Thyme
- 1 Of 1% Of Potassium Sorbate
Nutrition Facts
Serving Size 2 tsp (10 g)
Amount Per Serving | ||
---|---|---|
Calories 2 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0.2g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 24 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 2860mg | 12% | |
Total Carbohydrate 2.3g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Jamaican Choice, Original Jamaican Jerk Seasoning, Hot Nutritional Value
Nutrient | Suggested Serving 2 tsp (10 g) | Standard Serving 100g |
---|---|---|
Energy | 2 kcal (0%) | 24 kcal (0%) |
Protein | 0.26 g (0%) | 2.6 g (1%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 0.23 g (0%) | 2.3 g (0%) |
Calcium, Ca | 12 mg (0%) | 115 mg (1%) |
Iron, Fe | 0.91 mg (1%) | 9.09 mg (5%) |
Sodium, Na | 286 mg (1%) | 2860 mg (12%) |
Vitamin C, Total Ascorbic Acid | 0.1 mg (0%) | 1 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Finest Food Distributing Co. Jamaican Choice, Original Jamaican Jerk Seasoning, Hot with 2 calories? A brisk walk for 0 minutes, jogging for 0 minutes, or hiking for 0 minutes will help your burn off the calories in jamaican choice, original jamaican jerk seasoning, hot.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 0 minutes |
Dancing | 0 minutes |
Golfing | 0 minutes |
Hiking | 0 minutes |
Light Gardening | 0 minutes |
Stretching | 1 minutes |
Walking - 3.5 mph | 0 minutes |
Weight Training - light workout | 1 minutes |
Aerobics | 0 minutes |
Basketball | 0 minutes |
Bicycling - 10 mph or more | 0 minutes |
Running - 5 mph | 0 minutes |
Swimming | 0 minutes |
Walking - 4.5 mph | 0 minutes |
Weight Training - vigorous workout | 0 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium