Jamaican Style Vegetable Patties - 339 calories

Manufacturer Golden Krust Caribbean Bakery

Product Information and Ingredients

Jamaican Style Vegetable Patties is manufactured by Golden Krust Caribbean Bakery with a suggested serving size of 1 PATTY (142 g) and 339 calories per serving. The nutritional value of a suggested serving of jamaican style vegetable patties includes 0 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 721134700306.

Calories from fat: a total of 23.89% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling: Cabbage
  • Carrots
  • Broccoli
  • Green Beans
  • Whole Kernel Corn
  • Soya Bean Oil
  • Gmo Free Margarine (vegetable Oil Blend: Soya Bean & Palm Oil)
  • Sea Salt
  • Water
  • Black Pepper
  • Onion
  • Garlic
  • Scallion
  • Scotch Bonnet Pepper
  • Thyme Crust: Unbleached Enriched Flour - (wheat Flour
  • Malted Barley Flour
  • Enriched (niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Wheat-a-laza - (whole Wheat Flour - Contains An Allergen)
  • Water
  • Sugar
  • Salt
  • All Purpose Palm Shortening - (palm Oil) Puff Pastry - (palm Oil With Beta Carotene - Color)

Nutrition Facts

Serving Size 1 PATTY (142 g)

Amount Per Serving
Calories 339 Calories from Fat 81
% Daily Value*
Total Fat 9g 20%
Saturated Fat 3g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 59g 28%
Dietary Fiber 2g 11%
Sugars 5g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 239 Calories from Fat 57
% Daily Value*
Total Fat 6.3g 14%
Saturated Fat 2.1g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 303mg 18%
Total Carbohydrate 41.6g 20%
Dietary Fiber 1.4g 8%
Sugars 4g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Jamaican Style Vegetable Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY (142 g) Standard Serving 100g
Energy339 kcal (24%)239 kcal (17%)
Protein7.99 g (22%)5.63 g (16%)
Total Lipid (fat)9 g (20%)6.34 g (14%)
Carbohydrate, By Difference59 g (28%)41.55 g (20%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total5 g (28%)3.52 g (20%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe0.72 mg (6%)0.51 mg (4%)
Sodium, Na430 mg (25%)303 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (21%)2.11 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Golden Krust Caribbean Bakery Jamaican Style Vegetable Patties with 339 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in jamaican style vegetable patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics42 minutes
Basketball46 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout46 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium