Jambalaya Dinner Kit - 130 calories
Manufacturer Other
Product Information and Ingredients
Jambalaya Dinner Kit is manufactured by Other with a suggested serving size of 0.25 cup (38 g) and 130 calories per serving. The nutritional value of a suggested serving of jambalaya dinner kit includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 054467040239.
This product is a good source of vitamin c and vitamin a .
Jambalaya Dinner Kit is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 23% of DV
A serving of 0.25 cup (38 g) of jambalaya dinner kit has 23% of the recommended daily needs of vitamin c.
Vitamin A 11% of DV
A serving of 0.25 cup (38 g) of jambalaya dinner kit has 11% of the recommended daily needs of vitamin a.
Ingredient List
- Parboiled White Rice
- Soup Base (corn Starch
- Sea
- Salt
- Dried Cane Syrup
- Whey
- Onion
- Garlic
- Maltodextrin
- Spices
- Chicken Broth
- Chicken Fat
- Natural Flavor
- Turmeric
- Sea Salt)
- Seasoning Blend (enriched Wheat Flour [wheat
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Chili Pepper
- Salt
- Garlic
- Spices
- Paprika
- Cumin Parsley)
- Red And Green Bell Pepper
- Onion
- Tomatoes
- Chives
- Celery
Nutrition Facts
Serving Size 0.25 cup (38 g)
Amount Per Serving | ||
---|---|---|
Calories 130 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 28g | 4% | |
Dietary Fiber 2g | 3% | |
Sugars 1g | ||
Protein 3g |
Vitamin A 11% | Vitamin C 23% |
Calcium 1% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 342 | Calories from Fat 24 | |
% Daily Value* | ||
Total Fat 2.6g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1447mg | 23% | |
Total Carbohydrate 73.7g | 9% | |
Dietary Fiber 5.3g | 8% | |
Sugars 3g | ||
Protein 8g |
Vitamin A 30% | Vitamin C 60% |
Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Jambalaya Dinner Kit Nutritional Value
Nutrient | Suggested Serving 0.25 cup (38 g) | Standard Serving 100g |
---|---|---|
Energy | 130 kcal (2%) | 342 kcal (7%) |
Protein | 3 g (2%) | 7.89 g (6%) |
Total Lipid (fat) | 1 g (1%) | 2.63 g (2%) |
Carbohydrate, By Difference | 28 g (4%) | 73.68 g (9%) |
Fiber, Total Dietary | 2 g (3%) | 5.3 g (8%) |
Sugars, Total | 1 g (2%) | 2.63 g (4%) |
Calcium, Ca | 40 mg (1%) | 105 mg (3%) |
Iron, Fe | 1.8 mg (4%) | 4.74 mg (10%) |
Sodium, Na | 550 mg (9%) | 1447 mg (23%) |
Vitamin C, Total Ascorbic Acid | 36 mg (23%) | 94.7 mg (60%) |
Vitamin A, Iu | 1500 IU (11%) | 3947 IU (30%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Jambalaya Dinner Kit with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in jambalaya dinner kit.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 27 minutes |
Dancing | 24 minutes |
Golfing | 24 minutes |
Hiking | 22 minutes |
Light Gardening | 24 minutes |
Stretching | 43 minutes |
Walking - 3.5 mph | 28 minutes |
Weight Training - light workout | 36 minutes |
Aerobics | 16 minutes |
Basketball | 18 minutes |
Bicycling - 10 mph or more | 13 minutes |
Running - 5 mph | 13 minutes |
Swimming | 15 minutes |
Walking - 4.5 mph | 17 minutes |
Weight Training - vigorous workout | 18 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium