Jans, Guava Nectar - 120 calories
Manufacturer Jans Enterprises Corp.
Product Information and Ingredients
Jans, Guava Nectar is manufactured by Jans Enterprises Corp. with a suggested serving size of 1 PACK (250 ml) and 120 calories per serving. The nutritional value of a suggested serving of jans, guava nectar includes 0 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2 grams of dietary fiber, 27 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 838452004136.
This product is a good source of vitamin c but is high in sugars.
Jans, Guava Nectar is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 270% of DV
A serving of 1 PACK (250 ml) of jans, guava nectar has 270% of the recommended daily intake of sugars.
Vitamin C 250% of DV
A serving of 1 PACK (250 ml) of jans, guava nectar has 250% of the recommended daily needs of vitamin c.
Ingredient List
- Filtered Water
- Guava Puree
- Cane Sugar
- Guava Flavor
- Citric Acid (e330)
- Ascorbic Acid
Nutrition Facts
Serving Size 1 PACK (250 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 120 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 31g | 26% | |
| Dietary Fiber 2g | 20% | |
| Sugars 27g | ||
| Protein 0g | ||
| Vitamin A 20% | Vitamin C 250% |
| Calcium 8% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 48 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 26mg | 3% | |
| Total Carbohydrate 12.4g | 10% | |
| Dietary Fiber 0.8g | 8% | |
| Sugars 11g | ||
| Protein 0g | ||
| Vitamin A 8% | Vitamin C 100% |
| Calcium 3% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Jans, Guava Nectar Nutritional Value
| Nutrient | Suggested Serving 1 PACK (250 ml) | Standard Serving 100g |
|---|---|---|
| Energy | 120 kcal (15%) | 48 kcal (6%) |
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 31 g (26%) | 12.4 g (10%) |
| Fiber, Total Dietary | 2 g (20%) | 0.8 g (8%) |
| Sugars, Total | 27 g (270%) | 10.8 g (108%) |
| Calcium, Ca | 40 mg (8%) | 16 mg (3%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 65 mg (7%) | 26 mg (3%) |
| Vitamin C, Total Ascorbic Acid | 60 mg (250%) | 24 mg (100%) |
| Vitamin A, Iu | 400 IU (20%) | 160 IU (8%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Calories Burn off Time
How long would it take to burn off Jans Enterprises Corp. Jans, Guava Nectar with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in jans, guava nectar.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 25 minutes |
| Dancing | 22 minutes |
| Golfing | 22 minutes |
| Hiking | 20 minutes |
| Light Gardening | 22 minutes |
| Stretching | 40 minutes |
| Walking - 3.5 mph | 26 minutes |
| Weight Training - light workout | 33 minutes |
| Aerobics | 15 minutes |
| Basketball | 16 minutes |
| Bicycling - 10 mph or more | 12 minutes |
| Running - 5 mph | 12 minutes |
| Swimming | 14 minutes |
| Walking - 4.5 mph | 16 minutes |
| Weight Training - vigorous workout | 16 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium