Japanese Soba Noodles - 241 calories

Manufacturer Worthington Foods Inc.

Product Information and Ingredients

Japanese Soba Noodles is manufactured by Worthington Foods Inc. with a suggested serving size of 1 ENTREE (241 g) and 241 calories per serving. The nutritional value of a suggested serving of japanese soba noodles includes 0 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 5.1 grams of dietary fiber, 3 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 028989101839.

This product is a good source of protein .

Japanese Soba Noodles is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 80% of DV

A serving of 1 ENTREE (241 g) of japanese soba noodles has 80% of the recommended daily needs of protein.

Ingredient List

  • Water
  • Edamame (soybeans)
  • Sugar Snap Peas
  • Bamboo Shoots
  • Red Bell Peppers
  • Buckwheat Flour
  • Durum Wheat Semolina
  • Carrots
  • Soy Sauce (water
  • Soybeans
  • Salt
  • Wheat)
  • Green Onions
  • Soy Protein Isolate
  • Contains Two Percent Or Less Of Sugar
  • Wheat Gluten
  • Ginger
  • Toasted Sesame Oil
  • Cornstarch
  • Wine
  • High Fructose Corn Syrup
  • Roasted Garlic
  • Molasses
  • Rice Vinegar
  • Tapioca Starch
  • Caramel Color
  • Spice
  • Yeast Extract
  • Hydrolyzed Vegetable Protein (hydrolyzed Soy
  • Corn And Wheat Protein)
  • Natural Flavors
  • Salt
  • Red Pepper
  • Disodium Inosinate
  • Disodium Guanylate
UPC Code: 028989101839
Japanese Soba Noodles UPC Bar Code UPC: 028989101839

Nutrition Facts

Serving Size 1 ENTREE (241 g)

Amount Per Serving
Calories 241 Calories from Fat 27
% Daily Value*
Total Fat 3g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37g 30%
Dietary Fiber 5.1g 49%
Sugars 3g
Protein 17g
Vitamin A 60% Vitamin C 19%
Calcium 15% Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 100 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 274mg 28%
Total Carbohydrate 15.4g 12%
Dietary Fiber 2.1g 20%
Sugars 1g
Protein 7g
Vitamin A 25% Vitamin C 8%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Japanese Soba Noodles Nutritional Value

Nutrient Suggested Serving 1 ENTREE (241 g) Standard Serving 100g
Energy241 kcal (29%)100 kcal (12%)
Protein16.99 g (80%)7.05 g (33%)
Total Lipid (fat)2.99 g (11%)1.24 g (5%)
Carbohydrate, By Difference36.99 g (30%)15.35 g (12%)
Fiber, Total Dietary5.1 g (49%)2.1 g (20%)
Sugars, Total2.99 g (29%)1.24 g (12%)
Calcium, Ca80 mg (15%)33 mg (6%)
Iron, Fe2.7 mg (36%)1.12 mg (15%)
Potassium, K359 mg (18%)149 mg (8%)
Sodium, Na660 mg (66%)274 mg (28%)
Vitamin C, Total Ascorbic Acid4.8 mg (19%)2 mg (8%)
Vitamin A, Iu1251 IU (60%)519 IU (25%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Worthington Foods Inc. Japanese Soba Noodles with 241 calories? A brisk walk for 52 minutes, jogging for 25 minutes, or hiking for 40 minutes will help your burn off the calories in japanese soba noodles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium